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Game Day Chili Pups

Rated as 2.5 out of 5 Stars

"Tailgating or checking out the game at home, these mini chili pups are smoky, spicy and delicious. Great for snacking before the touchdown."
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Ingredients

30 m servings 60 cals
Original recipe yields 40 servings (40 appetizers)

Directions

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  1. Cut thawed dough into 36 to 40 one-inch pieces. Roll each piece into a small oval shape and place on a parchment-lined baking sheet. Cover with greased plastic wrap and let rise in a warm place until doubled in size.
  2. Heat oven to 375 degrees F. Whisk egg with 1 teaspoon water and gently brush the tops of each roll. Bake until golden, about 15 minutes.
  3. In a skillet over medium-high heat, cook Lit'l Smokies smoked sausages until browned. At the same time, heat chili in a saucepan over medium heat until hot.
  4. Cut each roll in half down the top, not cutting all the way through. Place a smoked sausage into each roll, top with a spoonful of chili and garnish with cheddar cheese, onion and jalapenos.

Nutrition Facts


Per Serving: 60 calories; 2.3 g fat; 6.4 g carbohydrates; 3.1 g protein; 11 mg cholesterol; 147 mg sodium. Full nutrition

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Reviews

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I used frozen rolls and cut them in 1/2 after they thawed. It just seemed so much easier than chopping into a whole loaf. Made the rolls ahead in the morning and assembled the rest right before...

it was so spicy