A fun new way to serve French toast and smoked sausage for a crowd-pleasing brunch.

Hillshire Farm(R) Brand
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Ingredients

40
Original recipe yields 40 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Prepare French toast according to package directions. Saute smoked sausages in a skillet over medium heat until browned.

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  • Cut French toast into 1-inch wide pieces. Spread a little maple syrup on each piece of toast then sandwich one smoked sausage between two pieces of toast and seal together with a toothpick. Repeat with remaining smoked sausages.

  • Mix 1/4 cup maple syrup and Dijon mustard in a small bowl and serve alongside French toast bites. Sprinkle with confectioners' sugar before serving.

Nutrition Facts

24 calories; 0.4 g total fat; 7 mg cholesterol; 45 mg sodium. 4.4 g carbohydrates; 0.7 g protein; Full Nutrition

Reviews (2)

Read More Reviews

Most helpful positive review

Rating: 5 stars
04/12/2016
I have yet to make this recipe but as a small suggestion I would wrap the French toast smoky with bacon. I mean why not.:-) Read More
2 Ratings
  • 5 star values: 2
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
04/12/2016
I have yet to make this recipe but as a small suggestion I would wrap the French toast smoky with bacon. I mean why not.:-) Read More
Rating: 5 stars
02/20/2016
Yum! Of course they were delicious! Would be SO cute for a brunch gathering. Read More
Rating: 5 stars
04/12/2016
I have yet to make this recipe but as a small suggestion I would wrap the French toast smoky with bacon. I mean why not.:-) Read More
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