Rating: 5 stars
2 Ratings
  • 5 star values: 2
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

A fun new way to serve French toast and smoked sausage for a crowd-pleasing brunch.

Recipe Summary

total:
20 mins
additional:
20 mins
Servings:
40
Yield:
40 appetizers
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Ingredients

40
Original recipe yields 40 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Prepare French toast according to package directions. Saute smoked sausages in a skillet over medium heat until browned.

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  • Cut French toast into 1-inch wide pieces. Spread a little maple syrup on each piece of toast then sandwich one smoked sausage between two pieces of toast and seal together with a toothpick. Repeat with remaining smoked sausages.

  • Mix 1/4 cup maple syrup and Dijon mustard in a small bowl and serve alongside French toast bites. Sprinkle with confectioners' sugar before serving.

Nutrition Facts

24 calories; protein 0.7g; carbohydrates 4.4g; fat 0.4g; cholesterol 7.4mg; sodium 45.5mg. Full Nutrition
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