Skip to main content New<> this month
Get the Allrecipes magazine
Spicy Seafood Shell Appetizers
March 05, 2006

I had some phyllo dough that needed to be used so I made my own tarts by using 4 buttered sheets of phyllo, layered on top of one another. I cut the layered sheet into 6 equal squares & tucked them into standard size muffin tins that I had sprayed w/ Pam. I had a bit of trouble getting the first one out but then I let the others cool a bit before giving them a twist & popping them out w/ the aid of a knife. For the cheese filling, I did add Old Bay seasoning & additional hot sauce & worcestershire, as well as some dried parsley & thyme. Instead of sprinkling the top w/ paprika after baking, I sprinkled the top w/ dried parsley before baking. These were so good & so filling that my husband & I made our appetizer into our meal. All we did was add a salad.

  1. 80 Ratings

    Rated as 5 out of 5 Stars
    Rated as 4 out of 5 Stars
    Rated as 3 out of 5 Stars
    Rated as 2 out of 5 Stars
    Rated as 1 out of 5 Stars