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Spicy Seafood Shell Appetizers
Reviews:
April 01, 2010

I made this last night with one major change. Instead of using mayonnaise I used 8 oz light cream cheese. I melted the cream cheese in a sauce pan, added 1 can of crabmeat, used 6 large fresh shrimp cooked in white wine then chopped. Added the fresh parmesean cheese, shredded Gruyere cheese, 2 to 3 Tbsp of cocktail sauce, old bay seasoning along with the worcestshire sauce and hot pepper sauce. Served some in the mine phyllo tarts and some of pumpernickle cocktail bread. Both were delicious!

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