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Spicy Seafood Shell Appetizers
December 13, 2002

I started this recipe 45 minutes before I was to appear at a party...and made it there on time!!! It was EXTREMELY easy, delicious and fast. The recipe states it uses 36 tart shells but I used 45 and had leftover filling. Next time I think I will perk it up a little with the hot sauce or something.

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