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Maple and Beer Glazed Lit'l Smokies(R) Smoked Sausage
Reviews:
February 18, 2016

So easy to make and tasted great with the cheese and crackers. I used a combination of swiss and sharp cheddar. When making the sauce I skipped the corn starch knowing the honey would thicken up nicely the longer it cooked. I was right. Makes a very tasty appetizer or snack.