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Ingredients30 m servings 41 cals
Original recipe yields 40 servings (40 appetizers)
- Combine the beer, syrup, honey, cornstarch, cinnamon and black pepper in a large skillet and bring to a boil, stirring frequently; reduce heat and simmer for 15 - 17 minutes, stirring frequently, until it has been reduced by half.
- Add smoked sausages and continue cooking for 10 minutes. Use a slotted spoon to remove smoked sausages from the skillet and place into a serving dish, drizzle with sauce. Serve with cheese and crackers.
Per Serving: 41 calories; 1.3 g fat; 6.5 g carbohydrates; 0.6 g protein; 1 mg cholesterol; 35 mg sodium. Full nutrition
ReviewsRead all reviews 2
So easy to make and tasted great with the cheese and crackers. I used a combination of swiss and sharp cheddar. When making the sauce I skipped the corn starch knowing the honey would thicken up...