Added to shopping list. Go to shopping list.
Ingredients20 m servings 279 cals
Original recipe yields 10 servings
- Chop 8 Lit'l Smokies smoked sausages and reserve the rest. In a saucepan over medium-high heat, heat chopped smoked sausages in olive oil with garlic until just browned.
- Add white wine and milk. In a separate bowl, toss the brie and Cheddar cheeses with flour, thoroughly coat. Slowly whisk cheese mixture into the saucepan. Continue to whisk until smooth and thick, about 5 minutes. Remove from heat and season with salt, pepper and nutmeg.
- Saute the remaining smoked sausages in a skillet until browned. Serve warm fondue with Lit'l Smokies smoked sausages, apple slices and toasted baguette. Drizzle fondue and apples with honey.
Per Serving: 279 calories; 14.8 g fat; 22.5 g carbohydrates; 12.2 g protein; 39 mg cholesterol; 420 mg sodium. Full nutrition
ReviewsRead all reviews 1