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Hillshire Farm Lit'l Smokies® and Brie Fondue

Rated as 4 out of 5 Stars

"This easy party dip is creamy, smoky and perfect for a crowd of foodies ready to snack."
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20 m servings 279
Original recipe yields 10 servings


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  1. Chop 8 Lit'l Smokies smoked sausages and reserve the rest. In a saucepan over medium-high heat, heat chopped smoked sausages in olive oil with garlic until just browned.
  2. Add white wine and milk. In a separate bowl, toss the brie and Cheddar cheeses with flour, thoroughly coat. Slowly whisk cheese mixture into the saucepan. Continue to whisk until smooth and thick, about 5 minutes. Remove from heat and season with salt, pepper and nutmeg.
  3. Saute the remaining smoked sausages in a skillet until browned. Serve warm fondue with Lit'l Smokies smoked sausages, apple slices and toasted baguette. Drizzle fondue and apples with honey.

Nutrition Facts

Per Serving: 279 calories; 14.8 22.5 12.2 39 420 Full nutrition

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We omit the sausage when making this so I can't give it 5. But my family loves this one on fondue night! We just keep all the sausages on the side for dipping. We always accompany with a beer ...