Hillshire Farm Lit'l Smokies and Brie Fondue

Name: Hillshire Farm Lit'l Smokies and Brie Fondue
Total time: 20 min
Ingredients: 1 (14 ounce) package Hillshire Farm Lit'l Smokies® Smoked Sausage, divided; 2 tablespoons olive oil; 1 clove garlic, minced; 0.5 cup white wine (sweet like Riesling); 2 cups whole milk; 1 (8 ounce) wheel Brie cheese, rind removed and cheese diced; 4 ounces shredded sharp Cheddar cheese; 0.25 cup all-purpose flour; Dash of salt and pepper; 0.25 teaspoon nutmeg; 2 apples, cored and thinly sliced; 1 small French baguette, sliced 1/4 inch thick and toasted; Honey for drizzling

3.5

(2)

2 Reviews

1 Photo

This easy party dip is creamy, smoky, and perfect for a crowd of foodies ready to snack.

Recipe by Hillshire Farm®

Updated on October 25, 2022

1

Additional Time:

20 mins

Total Time:

20 mins

Servings:

10

Jump to Nutrition Facts

Ingredients

1 (14 ounce) package Hillshire Farm Lit'l Smokies® Smoked Sausage, divided
2 tablespoons olive oil
1 clove garlic, minced
½ cup white wine (sweet like Riesling)
2 cups whole milk
1 (8 ounce) wheel Brie cheese, rind removed and cheese diced
4 ounces shredded sharp Cheddar cheese
¼ cup all-purpose flour
Dash of salt and pepper
¼ teaspoon nutmeg
2 apples, cored and thinly sliced
1 small French baguette, sliced 1/4 inch thick and toasted
Honey for drizzling

Directions

Chop 8 Lit'l Smokies smoked sausages and reserve the rest. In a saucepan over medium-high heat, heat chopped smoked sausages in olive oil with garlic until just browned.
Add white wine and milk. In a separate bowl, toss the brie and Cheddar cheeses with flour, thoroughly coat. Slowly whisk cheese mixture into the saucepan. Continue to whisk until smooth and thick, about 5 minutes. Remove from heat and season with salt, pepper and nutmeg.
Saute the remaining smoked sausages in a skillet until browned. Serve warm fondue with Lit'l Smokies smoked sausages, apple slices and toasted baguette. Drizzle fondue and apples with honey.

Nutrition Facts (per serving)

279	Calories
15g	Fat
23g	Carbs
12g	Protein

Nutrition Facts
Servings Per Recipe 10
Calories 279
% Daily Value *
Total Fat 15g	19%
Saturated Fat 8g	39%
Cholesterol 40mg	13%
Sodium 420mg	18%
Total Carbohydrate 23g	8%
Dietary Fiber 1g	5%
Total Sugars 7g
Protein 12g
Vitamin C 1mg	7%
Calcium 193mg	15%
Iron 1mg	7%
Potassium 188mg	4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.