Hillshire Farm Lit'l Smokies and Brie Fondue


This easy party dip is creamy, smoky, and perfect for a crowd of foodies ready to snack.

Additional Time:
20 mins
Total Time:
20 mins


  • 1 (14 ounce) package Hillshire Farm Lit'l Smokies® Smoked Sausage, divided

  • 2 tablespoons olive oil

  • 1 clove garlic, minced

  • ½ cup white wine (sweet like Riesling)

  • 2 cups whole milk

  • 1 (8 ounce) wheel Brie cheese, rind removed and cheese diced

  • 4 ounces shredded sharp Cheddar cheese

  • ¼ cup all-purpose flour

  • Dash of salt and pepper

  • ¼ teaspoon nutmeg

  • 2 apples, cored and thinly sliced

  • 1 small French baguette, sliced 1/4 inch thick and toasted

  • Honey for drizzling


  1. Chop 8 Lit'l Smokies smoked sausages and reserve the rest. In a saucepan over medium-high heat, heat chopped smoked sausages in olive oil with garlic until just browned.

  2. Add white wine and milk. In a separate bowl, toss the brie and Cheddar cheeses with flour, thoroughly coat. Slowly whisk cheese mixture into the saucepan. Continue to whisk until smooth and thick, about 5 minutes. Remove from heat and season with salt, pepper and nutmeg.

  3. Saute the remaining smoked sausages in a skillet until browned. Serve warm fondue with Lit'l Smokies smoked sausages, apple slices and toasted baguette. Drizzle fondue and apples with honey.

Nutrition Facts (per serving)

279 Calories
15g Fat
23g Carbs
12g Protein
Nutrition Facts
Servings Per Recipe 10
Calories 279
% Daily Value *
Total Fat 15g 19%
Saturated Fat 8g 39%
Cholesterol 40mg 13%
Sodium 420mg 18%
Total Carbohydrate 23g 8%
Dietary Fiber 1g 5%
Total Sugars 7g
Protein 12g
Vitamin C 1mg 7%
Calcium 193mg 15%
Iron 1mg 7%
Potassium 188mg 4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

You’ll Also Love