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Ingredients20 m servings 17
Original recipe yields 40 servings (40 sausages)
- Combine maple syrup, brown sugar, mustard, salt and cayenne in a non-stick skillet over medium-high heat. Add Lit'l Smokies smoked sausages and bring to a simmer. Heat, stirring occasionally, until sauce is reduced and almost gone, about 15 minutes. Sauce will be thick.
- Remove smoked sausages on to a parchment-lined baking sheet and when cool enough to handle, dip in pistachios. Serve warm.
- Cook's Tip:
- Increase cayenne to 1/2 teaspoon if you like it spicier.
Per Serving: 17 calories; 0.7 2.5 0.3 0 46 Full nutrition
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