Recipes Trusted Brands: Recipes and Tips Hillshire Farm® Pistachio Candied Lit'l Smokies® Smoked Sausage 4.5 (2) 2 Reviews 2 Photos These little bites will be the prettiest things on the party table, and the first ones eaten! Recipe by Hillshire Farm® Published on March 5, 2020 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 2 2 Cook Time: 20 mins Total Time: 20 mins Servings: 40 Yield: 40 sausages Jump to Nutrition Facts Ingredients 2 tablespoons pure maple syrup ¼ cup dark brown sugar 1 tablespoon Dijon mustard ½ teaspoon salt ¼ teaspoon cayenne pepper (Optional) 1 (14 ounce) package Hillshire Farm Lit'l Smokies® Smoked Sausage ½ cup salted pistachios, chopped Directions Combine maple syrup, brown sugar, mustard, salt and cayenne in a non-stick skillet over medium-high heat. Add Lit'l Smokies smoked sausages and bring to a simmer. Heat, stirring occasionally, until sauce is reduced and almost gone, about 15 minutes. Sauce will be thick. Remove smoked sausages on to a parchment-lined baking sheet and when cool enough to handle, dip in pistachios. Serve warm. Cook's Tip: Increase cayenne to 1/2 teaspoon if you like it spicier. I Made It Print Nutrition Facts (per serving) 17 Calories 1g Fat 3g Carbs 0g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 40 Calories 17 % Daily Value * Total Fat 1g 1% Saturated Fat 0g 1% Sodium 46mg 2% Total Carbohydrate 3g 1% Dietary Fiber 0g 1% Total Sugars 2g Protein 0g Calcium 4mg 0% Iron 0mg 1% Potassium 21mg 0% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved