New<> this month
Get the Allrecipes magazine
  • ✕
+
  • ✕
—
Photo of Pistachio Candied Lit'l Smokies® Smoked Sausage by Hillshire Farm® Brand
Watch

Pistachio Candied Lit'l Smokies® Smoked Sausage

Rated as 4 out of 5 Stars
3 made it  |  1 reviews   |  1 photos
14k

Recipe by:

"These little bites will be the prettiest things on the party table, and the first ones eaten!"
Added to shopping list. Go to shopping list.

Ingredients

20 m servings 17
Original recipe yields 40 servings (40 sausages)

Directions

{{model.addEditText}} Print
  1. Combine maple syrup, brown sugar, mustard, salt and cayenne in a non-stick skillet over medium-high heat. Add Lit'l Smokies smoked sausages and bring to a simmer. Heat, stirring occasionally, until sauce is reduced and almost gone, about 15 minutes. Sauce will be thick.
  2. Remove smoked sausages on to a parchment-lined baking sheet and when cool enough to handle, dip in pistachios. Serve warm.
You might also like
Easy Smoked Sausage Skillet

Dinner's on the table in no time with this one-skillet sausage and veggie dish.
Lit'l Smokies French Toast Bites

A fun way to serve French toast and smoked sausage for a crowd-pleasing brunch.
Pistachio Candied Litl Smokies Smoked Sausages

These little bites will be the prettiest things on the party table.

Get the magazine

Subscribe to Allrecipes Magazine

Get a full year for $10!

Cook 5-star weekday dinners every time.

Footnotes

  • Cook's Tip:
  • Increase cayenne to 1/2 teaspoon if you like it spicier.

Nutrition Facts


Per Serving: 17 calories; 0.7 2.5 0.3 0 46 Full nutrition

Explore more

Get the magazine

Subscribe to Allrecipes Magazine

Get a full year for $10!

Cook 5-star weekday dinners every time.

Reviews

Read all reviews 1
Rate and review
Most helpful
Most positive
Least positive
Newest

This is our favorite sausage recipe for entertaining now! The maple syrup and pistachios are a perfect combination and these disappear in an (appreciative!) frenzy.

Read more
More Reviews