Added to shopping list. Go to shopping list.
Ingredients20 m servings 17 cals
Original recipe yields 40 servings (40 sausages)
- Combine maple syrup, brown sugar, mustard, salt and cayenne in a non-stick skillet over medium-high heat. Add Lit'l Smokies smoked sausages and bring to a simmer. Heat, stirring occasionally, until sauce is reduced and almost gone, about 15 minutes. Sauce will be thick.
- Remove smoked sausages on to a parchment-lined baking sheet and when cool enough to handle, dip in pistachios. Serve warm.
- Cook's Tip:
- Increase cayenne to 1/2 teaspoon if you like it spicier.
Per Serving: 17 calories; 0.7 g fat; 2.5 g carbohydrates; 0.3 g protein; 0 mg cholesterol; 46 mg sodium. Full nutrition
ReviewsRead all reviews 1