These little bites will be the prettiest things on the party table, and the first ones eaten!

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Recipe Summary

cook:
20 mins
total:
20 mins
Servings:
40
Yield:
40 sausages
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Ingredients

40
Original recipe yields 40 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Combine maple syrup, brown sugar, mustard, salt and cayenne in a non-stick skillet over medium-high heat. Add Lit'l Smokies smoked sausages and bring to a simmer. Heat, stirring occasionally, until sauce is reduced and almost gone, about 15 minutes. Sauce will be thick.

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  • Remove smoked sausages on to a parchment-lined baking sheet and when cool enough to handle, dip in pistachios. Serve warm.

Cook's Tip:

Increase cayenne to 1/2 teaspoon if you like it spicier.

Nutrition Facts

17 calories; protein 0.3g 1% DV; carbohydrates 2.5g 1% DV; fat 0.7g 1% DV; cholesterol 0mg; sodium 45.7mg 2% DV. Full Nutrition
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Reviews (1)

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1 Ratings
  • 5 star values: 0
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 4 stars
02/25/2016
This is our favorite sausage recipe for entertaining now! The maple syrup and pistachios are a perfect combination and these disappear in an (appreciative!) frenzy. Read More
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