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Photo of Chili-Cheese Stuffed Lit'l Smokies® Smoked Sausage by Hillshire Farm® Brand
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Chili-Cheese Stuffed Lit'l Smokies® Smoked Sausage

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Recipe by:

"Your guests won't be able to stop popping these stuffed smoked sausages with their creamy, spicy cheese filling."
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Ingredients

30 m servings 7
Original recipe yields 40 servings (40 appetizers)

Directions

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  1. Preheat oven to 350 degrees F.
  2. Mix cream cheese, chili powder, paprika and Cheddar cheese in a bowl. Transfer mixture to a zip-top bag and snip a small piece off of one corner of the bag. Split smoked sausages down the middle without cutting them in half.
  3. Squeeze a little cheese mixture into each smoked sausage. Place on a baking sheet. Bake for 15 minutes until heated.
  4. Serve hot, sprinkled with lime zest and cilantro.
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Nutrition Facts


Per Serving: 7 calories; 0.7 0.1 0.2 2 8 Full nutrition

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