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Ingredients30 m servings 7 cals
Original recipe yields 40 servings (40 appetizers)
- Preheat oven to 350 degrees F.
- Mix cream cheese, chili powder, paprika and Cheddar cheese in a bowl. Transfer mixture to a zip-top bag and snip a small piece off of one corner of the bag. Split smoked sausages down the middle without cutting them in half.
- Squeeze a little cheese mixture into each smoked sausage. Place on a baking sheet. Bake for 15 minutes until heated.
- Serve hot, sprinkled with lime zest and cilantro.
Per Serving: 7 calories; 0.7 g fat; 0.1 g carbohydrates; 0.2 g protein; 2 mg cholesterol; 8 mg sodium. Full nutrition