Skip to main content New<> this month
Get the Allrecipes magazine

Chili-Cheese Stuffed Lit'l Smokies® Smoked Sausage

Rated as 0 out of 5 Stars
1 made it  |  0 reviews   |  1 photos

"Your guests won't be able to stop popping these stuffed smoked sausages with their creamy, spicy cheese filling."
Added to shopping list. Go to shopping list.


30 m servings 7
Original recipe yields 40 servings (40 appetizers)


{{model.addEditText}} Print
  1. Preheat oven to 350 degrees F.
  2. Mix cream cheese, chili powder, paprika and Cheddar cheese in a bowl. Transfer mixture to a zip-top bag and snip a small piece off of one corner of the bag. Split smoked sausages down the middle without cutting them in half.
  3. Squeeze a little cheese mixture into each smoked sausage. Place on a baking sheet. Bake for 15 minutes until heated.
  4. Serve hot, sprinkled with lime zest and cilantro.

Nutrition Facts

Per Serving: 7 calories; 0.7 0.1 0.2 2 8 Full nutrition

Explore more


Read all reviews 0