Your guests won't be able to stop popping these stuffed smoked sausages with their creamy, spicy cheese filling.

Recipe Summary

prep:
15 mins
cook:
15 mins
total:
30 mins
Servings:
40
Yield:
40 appetizers
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Ingredients

40
Original recipe yields 40 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F.

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  • Mix cream cheese, chili powder, paprika and Cheddar cheese in a bowl. Transfer mixture to a zip-top bag and snip a small piece off of one corner of the bag. Split smoked sausages down the middle without cutting them in half.

  • Squeeze a little cheese mixture into each smoked sausage. Place on a baking sheet. Bake for 15 minutes until heated.

  • Serve hot, sprinkled with lime zest and cilantro.

Nutrition Facts

7 calories; protein 0.2g; carbohydrates 0.1g; fat 0.7g; cholesterol 2mg; sodium 7.6mg. Full Nutrition
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