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Ingredients30 m servings 23 cals
Original recipe yields 40 servings (40 appetizers)
- Preheat oven to 350 degrees F. Line a baking sheet with aluminum foil.
- Cut each apricot into four strips. Cut each slice of prosciutto into four short strips.
- Make a slice in each smoked sausage and stuff with an apricot piece. Wrap a piece of prosciutto around the smoked sausage and place on the baking sheet.
- Bake for 15 to 18 min until prosciutto is just crisping. Stir together vinegar and honey and drizzle on smoked sausages just before serving with party picks.
Per Serving: 23 calories; 1.2 g fat; 2.6 g carbohydrates; 0.8 g protein; 3 mg cholesterol; 70 mg sodium. Full nutrition
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