Ingredients22 m servings 510
- Cut onion, carrot and celery into equal size pieces and pulse in a food processor until finely chopped.
- Heat a large non-stick skillet over medium heat and cook smoked sausage until brown. Add the onion, carrot and celery and cook until veggies are soft, about 5 minutes.
- Add ketchup, Worcestershire sauce and brown sugar and cook for 6 - 7 minutes, stirring occasionally.
- Spoon filling onto buns with cheese, and serve.
Per Serving: 510 calories; 30.6 37.8 19.6 71 1269 Full nutrition
ReviewsRead all reviews 7
I reserve 5 starts for foods that are so good Odin would want to enjoy in Valhalla . Although this dish didn't make me slam the table with my fist at the first bite, it's nonetheless worth ha...
WOW, this was a HUGE hit with my family!!!!! Made exactly as written and would not change a thing...my only criticism is that this did not make enough for 6 sandwiches, I only got 4, but I guess...
This was rich and filling. I followed the directions and served on half an onion bun. However, I sauteed the vegetables longest and then added the meat. This meat is already cooked and didn't...
I am always looking for sandwich ideas, this recipe was fast and tasty. For 6 servings, you would need to be pretty stingy filling up the bun. 4 servings only.
Made it as described but omitted celery and carrot because my kids would have picked it out. It was still delicious. Fed 4 people easily.
This was a tasty sandwich. I made very few changes. I don't like onion so I omitted that. I used baby carrots and 3 stalks of celery to give it more crunch since I omitted the onion. I salut...