Ingredients22 m servings 510 cals
- Cut onion, carrot and celery into equal size pieces and pulse in a food processor until finely chopped.
- Heat a large non-stick skillet over medium heat and cook smoked sausage until brown. Add the onion, carrot and celery and cook until veggies are soft, about 5 minutes.
- Add ketchup, Worcestershire sauce and brown sugar and cook for 6 - 7 minutes, stirring occasionally.
- Spoon filling onto buns with cheese, and serve.
Per Serving: 510 calories; 30.6 g fat; 37.8 g carbohydrates; 19.6 g protein; 71 mg cholesterol; 1269 mg sodium. Full nutrition
ReviewsRead all reviews 5
WOW, this was a HUGE hit with my family!!!!! Made exactly as written and would not change a thing...my only criticism is that this did not make enough for 6 sandwiches, I only got 4, but I guess...
I reserve 5 starts for foods that are so good Odin would want to enjoy in Valhalla . Although this dish didn't make me slam the table with my fist at the first bite, it's nonetheless worth ha...
Made it as described but omitted celery and carrot because my kids would have picked it out. It was still delicious. Fed 4 people easily.
This was a tasty sandwich. I made very few changes. I don't like onion so I omitted that. I used baby carrots and 3 stalks of celery to give it more crunch since I omitted the onion. I salut...