Saucy Smoked Sausage Sandwich
Ingredients
22 m servings 510- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Cut onion, carrot and celery into equal size pieces and pulse in a food processor until finely chopped.
- Heat a large non-stick skillet over medium heat and cook smoked sausage until brown. Add the onion, carrot and celery and cook until veggies are soft, about 5 minutes.
- Add ketchup, Worcestershire sauce and brown sugar and cook for 6 - 7 minutes, stirring occasionally.
- Spoon filling onto buns with cheese, and serve.
Nutrition Facts
Share
Explore more
Reviews
Read all reviews 5I reserve 5 starts for foods that are so good Odin would want to enjoy in Valhalla . Although this dish didn't make me slam the table with my fist at the first bite, it's nonetheless worth ha...
WOW, this was a HUGE hit with my family!!!!! Made exactly as written and would not change a thing...my only criticism is that this did not make enough for 6 sandwiches, I only got 4, but I guess...
Made it as described but omitted celery and carrot because my kids would have picked it out. It was still delicious. Fed 4 people easily.
This was a tasty sandwich. I made very few changes. I don't like onion so I omitted that. I used baby carrots and 3 stalks of celery to give it more crunch since I omitted the onion. I salut...
We thought this was a super delish sandwich, which we enjoyed last night during the big game. I followed the directions, using a handful of baby carrots in place of one regular carrot. It was qu...