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My review
Smoked Sausage and Tortellini Skillet
Hillshire Farm® Brand
"Bite for bite this one-pan meal is delicious, cheesy and even better: easy!"
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Ingredients
25 m servings 607 calsOriginal recipe yields 6 servings
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Directions
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Prep
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Cook
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Ready In
- Preheat oven to 350 degrees F.
- Heat a large 12-inch oven-safe skillet over medium-high heat and add smoked sausage, cook until brown. Add garlic, onion and bell pepper. Lower heat to medium and stir until vegetables are soft, about 5 minutes.
- Stir in cooked tortellini, oregano, marinara sauce and one cup of cheese. Top with remaining cheese. Bake in the oven for about 10 minutes until cheese is melted and bubbly.
Nutrition Facts
Per Serving: 607 calories; 32.9 g fat; 49.2 g carbohydrates; 27.6 g protein; 92 mg cholesterol; 1471 mg sodium. Full nutrition
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Reviews
Read all reviews 2429 Ratings
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Most helpful positive review
2/14/2016
This was very easy to put together and perfect for a weeknight meal. The sausage and tortellini worked very well together. Make sure you use a good quality marinara sauce since there are so ...
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2/14/2016
This was very easy to put together and perfect for a weeknight meal. The sausage and tortellini worked very well together. Make sure you use a good quality marinara sauce since there are so ...
2/5/2016
We loved and enjoyed it. I particularly loved how easy it was to put together. The only different thing I did was that I added salt and pepper. Other than that I followed the recipe exactly as ...
6/28/2017
I did this a little different. I used four cheese Italian sausage (cooked on the grill), no green peppers and sauted the onions and garlic in EVOO, shredded monterey jack cheese instead, plus pa...
4/12/2018
I made this vegetarian style. I used Tofurky Italian Sausage and added zucchini and mushrooms as well. Turned out great!
2/14/2018
We really liked this. I used Parmesan on top rather than mozzarella and skipped the extra cheese mixed in, didn't need it. So good!
2/11/2018
Made this tonight for the first time. It turned out awesome and everyone loved it. The only difference I made was to use Italian blend cheese intead of just Mozarella.