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Smoked Sausage and Tortellini Skillet

Rated as 4.33 out of 5 Stars
14k

"Bite for bite this one-pan meal is delicious, cheesy and even better: easy!"
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Ingredients

25 m servings 607
Original recipe yields 6 servings

Directions

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  1. Preheat oven to 350 degrees F.
  2. Heat a large 12-inch oven-safe skillet over medium-high heat and add smoked sausage, cook until brown. Add garlic, onion and bell pepper. Lower heat to medium and stir until vegetables are soft, about 5 minutes.
  3. Stir in cooked tortellini, oregano, marinara sauce and one cup of cheese. Top with remaining cheese. Bake in the oven for about 10 minutes until cheese is melted and bubbly.

Nutrition Facts


Per Serving: 607 calories; 32.9 49.2 27.6 92 1471 Full nutrition

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Reviews

Read all reviews 31
  1. 46 Ratings

  2.  
    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

We loved and enjoyed it. I particularly loved how easy it was to put together. The only different thing I did was that I added salt and pepper. Other than that I followed the recipe exactly as ...

Most helpful critical review

Next time I'll add a second jar of pasta sauce.

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We loved and enjoyed it. I particularly loved how easy it was to put together. The only different thing I did was that I added salt and pepper. Other than that I followed the recipe exactly as ...

This was very easy to put together and perfect for a weeknight meal. The sausage and tortellini worked very well together. Make sure you use a good quality marinara sauce since there are so ...

I did this a little different. I used four cheese Italian sausage (cooked on the grill), no green peppers and sauted the onions and garlic in EVOO, shredded monterey jack cheese instead, plus pa...

Excellent!!!

Next time I'll add a second jar of pasta sauce.

Simple and delicious.

Very easy to make and quite tasty

Easy to make and delicious!

We loved this, and it was really east and quick. I used the Bertolli garlic alfredo sauce instead of marinara to make it more diabetic friendly.