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My review
Smoked Sausage and Tortellini Skillet
14k
Hillshire Farm® Brand
"Bite for bite this one-pan meal is delicious, cheesy and even better: easy!"
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Ingredients
25 m servings 607Original recipe yields 6 servings
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- US
- Metric
Directions
{{model.addEditText}} Print- Preheat oven to 350 degrees F.
- Heat a large 12-inch oven-safe skillet over medium-high heat and add smoked sausage, cook until brown. Add garlic, onion and bell pepper. Lower heat to medium and stir until vegetables are soft, about 5 minutes.
- Stir in cooked tortellini, oregano, marinara sauce and one cup of cheese. Top with remaining cheese. Bake in the oven for about 10 minutes until cheese is melted and bubbly.
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Reviews
Read all reviews 2739 Ratings
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Most helpful positive review
2/14/2016
This was very easy to put together and perfect for a weeknight meal. The sausage and tortellini worked very well together. Make sure you use a good quality marinara sauce since there are so ...
Most helpful critical review
11/24/2017
Not really made for our taste buds!
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2/14/2016
This was very easy to put together and perfect for a weeknight meal. The sausage and tortellini worked very well together. Make sure you use a good quality marinara sauce since there are so ...
2/5/2016
We loved and enjoyed it. I particularly loved how easy it was to put together. The only different thing I did was that I added salt and pepper. Other than that I followed the recipe exactly as ...
6/28/2017
I did this a little different. I used four cheese Italian sausage (cooked on the grill), no green peppers and sauted the onions and garlic in EVOO, shredded monterey jack cheese instead, plus pa...
9/13/2018
We loved this, and it was really east and quick. I used the Bertolli garlic alfredo sauce instead of marinara to make it more diabetic friendly.
8/7/2018
Loved it … I added a sliced up yellow squash and some mushrooms just because I wanted more nutritional value and baked it on the bbq
4/12/2018
I made this vegetarian style. I used Tofurky Italian Sausage and added zucchini and mushrooms as well. Turned out great!
2/14/2018
We really liked this. I used Parmesan on top rather than mozzarella and skipped the extra cheese mixed in, didn't need it. So good!
2/11/2018
Made this tonight for the first time. It turned out awesome and everyone loved it. The only difference I made was to use Italian blend cheese intead of just Mozarella.