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My review
Cowboy Pie
14k
Hillshire Farm® Brand
"A Southwest flavor sensation. Smoked Sausage with bell peppers, onions and garlic topped with cornbread is a crowd pleaser."
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Ingredients
35 m servings 560Original recipe yields 6 servings
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Directions
{{model.addEditText}} Print- Preheat oven to 400 degrees F.
- Heat a 10-inch oven-safe skillet over medium-high heat and add smoked sausage, cook until browned. Add garlic, onion and bell pepper and cook until vegetables are soft, about 6 minutes.
- Stir in chili powder, cumin, salt, tomatoes with their juice and beans. Cook for 3 - 5 minutes, until mixture starts to bubble. Turn off heat and stir in cheese.
- Mix jalapeno into the prepared corn muffin mix. Spread corn muffin batter over the mixture and bake until golden brown and cooked through, 20 - 25 minutes.
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Reviews
Read all reviews 8Most helpful
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Newest
4/19/2017
Someone gave me a box of corn muffin mix (you know the one) and I had to find ways to use it. This turned out to be a good answer. The sweetness of the corn muffin mix was offset by the jalapeno...
11/5/2018
Doubled the sausage, one "regular" smoked the other all-beef smoked sausage. Great weeknight meal for the family that takes little effort and little time.
1/13/2018
Had to make numerous substitutions (used ground beef, didnt have jalepenos so used green peppers in the cornbread and red peppers in the stew, and didnt have a cast iron skillet so placed in a r...
5/18/2016
I used pinto beans instead of black beans and a can of fire roasted tomatoes instead of plain. I also added some red pepper flakes to the cornbread topping. It's an ok dish and I will make it ag...
2/22/2016
I thought this recipe was pretty good but my husband thought it was just ok. It was very quick and easy to make. The only change I made was swapping pinto beans for the black beans. It JUST fit...
2/22/2016
I really liked this! My husband thought it was just ok. The only changes I made was... I didn't have a pan that was oven proof so I transferred it to a glass Dish. I also used pinto be...