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Smoked Sausage Salad

Rated as 5 out of 5 Stars

"Dinner was never more beautiful! Let the kids help compose this salad right on the platter before serving."
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20 m servings 529 cals
Original recipe yields 4 servings


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  • Ready In

  1. Bring 3 quarts water and potatoes to a boil. Cook until potatoes are tender, about 10 minutes. Drain and cool.
  2. Heat a non-stick skillet over medium-high heat and cook the smoked sausage until browned, about 6-9 minutes. Remove and set aside.
  3. Arrange greens on a platter and top with smoked sausage, peppers, tomatoes and sliced potatoes once cool. Drizzle with vinaigrette and serve.

Nutrition Facts

Per Serving: 529 calories; 37 g fat; 32.5 g carbohydrates; 15.9 g protein; 62 mg cholesterol; 1356 mg sodium. Full nutrition

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This is a simple but very tasty salad. The ingredients complement each other and the salad dressing works very well with it. My family really liked it . Hillshire provided us with a delicious lu...