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Ingredients20 m servings 529 cals
Original recipe yields 4 servings
- Bring 3 quarts water and potatoes to a boil. Cook until potatoes are tender, about 10 minutes. Drain and cool.
- Heat a non-stick skillet over medium-high heat and cook the smoked sausage until browned, about 6-9 minutes. Remove and set aside.
- Arrange greens on a platter and top with smoked sausage, peppers, tomatoes and sliced potatoes once cool. Drizzle with vinaigrette and serve.
Per Serving: 529 calories; 37 g fat; 32.5 g carbohydrates; 15.9 g protein; 62 mg cholesterol; 1356 mg sodium. Full nutrition
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