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Smoked Sausage Skillet Pot Pie

Rated as 4.33 out of 5 Stars

"Flaky crust and flavorful gravy make this one-pan meal the perfect weeknight dinner."
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Ingredients

30 m servings 441 cals
Original recipe yields 6 servings

Directions

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  1. Preheat oven to 450 degrees F.
  2. Heat a 10-inch oven-proof skillet over medium-high heat and add smoked sausage, stirring occasionally until browned, 6 - 9 minutes.
  3. Reduce heat to medium and add onion, carrot, celery and thyme. Continue to cook until the vegetables are soft, about 5 minutes. Mix in the flour then add the broth, Worcestershire sauce and salt. Cook until mixture is thick and bubbly, 5 - 6 minutes.
  4. Turn off heat and work quickly to place the cold pie crust over the pan and fold the excess dough inward. Cut a steam vent in the center of the pie. Brush with the beaten egg and bake for 10 - 12 min until crust is golden brown.

Nutrition Facts


Per Serving: 441 calories; 30.8 g fat; 27.1 g carbohydrates; 12.4 g protein; 72 mg cholesterol; 893 mg sodium. Full nutrition

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Reviews

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Hard to Make if you do not have store bought crust, But if you have it it IS SO GOOD!

very good recipe, gravy was super. sausage was tender and good. used red bell pepper, instead of the celery, had to add a bit more broth to keep it juicy. but it was very good thanks Hillshire ...