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Ingredients30 m servings 443 cals
Original recipe yields 6 servings
- Preheat oven to 450 degrees F.
- Heat a 10-inch oven-proof skillet over medium-high heat and add smoked sausage, stirring occasionally until browned, 6 - 9 minutes.
- Reduce heat to medium and add onion, carrot, celery and thyme. Continue to cook until the vegetables are soft, about 5 minutes. Mix in the flour then add the broth, Worcestershire sauce and salt. Cook until mixture is thick and bubbly, 5 - 6 minutes.
- Turn off heat and work quickly to place the cold pie crust over the pan and fold the excess dough inward. Cut a steam vent in the center of the pie. Brush with the beaten egg and bake for 10 - 12 min until crust is golden brown.
Per Serving: 443 calories; 30.9 g fat; 27.3 g carbohydrates; 12.5 g protein; 73 mg cholesterol; 1053 mg sodium. Full nutrition
ReviewsRead all reviews 2
Hard to Make if you do not have store bought crust, But if you have it it IS SO GOOD!