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Marty Bars: Oatmeal Breakfast Bars

Southern Cali Cook

"This recipe was adapted from my friend Katie's friend Marty who created this healthy breakfast bar. This recipe is perfect for someone on a food plan for Overeater's Anonymous, people avoiding sugar or those using Weight Watchers to lose weight. Great served warm or cold! Store in the refrigerator for up to 3 days. Additional bars can be stored in the freezer."
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50 m servings 156 cals
Original recipe yields 12 servings (12 bars)

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Mix mashed bananas, oats, frozen fruit, applesauce, vanilla extract, cinnamon, nutmeg, and salt together in a large bowl until well-combined.
  3. Spread mixture evenly on a nonstick jelly roll pan or rimmed baking sheet. Use a thick rolled piece of aluminum foil to block off edges if mixture does not reach all the way across.
  4. Bake in the preheated oven until golden brown, about 25 minutes. Let cool in the pan, about 15 minutes. Cut into bars.


  • Partner tip: Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Nutrition Facts

Per Serving: 156 calories; 1.9 g fat; 31.6 g carbohydrates; 4.2 g protein; 0 mg cholesterol; 27 mg sodium. Full nutrition

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Read all reviews 2
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These were really good...I did add a tablespoon of honey to them because I wanted them a tad sweeter, but I would definitely make them again.

The taste and sweetness was spot on for myself and my family. I did find them a little... I'm not sure the word gummy I guess but that was likely because I used a thicker oat flake and won't hol...