Recipes Breakfast and Brunch Blueberry Oatmeal Breakfast Bars 4.5 (44) 41 Reviews 15 Photos These breakfast bars are quick and easy to make. They freeze well and can be made with many combinations of fruits and nuts. Make these and freeze them for a quick breakfast on the go. Recipe by Cheryl Belanger Published on March 5, 2020 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 15 15 15 15 Prep Time: 15 mins Cook Time: 35 mins Additional Time: 10 mins Total Time: 1 hrs Servings: 8 Yield: 16 bars Jump to Nutrition Facts Ingredients 1 cup whole oats 1 cup oat flour ½ cup brown sugar ½ teaspoon salt ½ teaspoon baking soda ½ cup almond milk 2 eggs ¼ cup melted butter 1 teaspoon vanilla extract 1 cup fresh blueberries ½ cup chopped walnuts ⅓ cup shredded coconut (Optional) Directions Preheat oven to 350 degrees F (175 degrees C). Grease an 8-inch square pan. Combine whole oats, oat flour, brown sugar, salt, and baking soda together in a bowl. Stir in almond milk, eggs, butter, and vanilla extract until well combined. Fold in blueberries and walnuts. Spread mixture into prepared square pan; top with shredded coconut. Bake in the preheated oven until edges are golden and coconut is brown; about 35 minutes. Cool in the pan for 10 minutes before cutting into squares. Cook's Notes: Oat flour can be made by grinding 1 cup whole oats in a food processor. Any type of milk can be used in place of the almond milk in this recipe. Substitute frozen blueberries for the fresh, if desired. I Made It Print Nutrition Facts (per serving) 324 Calories 16g Fat 41g Carbs 8g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 324 % Daily Value * Total Fat 16g 20% Saturated Fat 6g 29% Cholesterol 62mg 21% Sodium 305mg 13% Total Carbohydrate 41g 15% Dietary Fiber 4g 16% Total Sugars 18g Protein 8g Vitamin C 2mg 10% Calcium 59mg 5% Iron 2mg 12% Potassium 237mg 5% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved