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My review
Blueberry Oatmeal Breakfast Bars
Cheryl Belanger
"These breakfast bars are quick and easy to make. They freeze well and can be made with many combinations of fruits and nuts. Make these and freeze them for a quick breakfast on the go."
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Ingredients
1 h servings 324 calsOriginal recipe yields 8 servings (16 bars)
- Adjust
- US
- Metric
Directions
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Prep
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Cook
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Ready In
- Preheat oven to 350 degrees F (175 degrees C). Grease an 8-inch square pan.
- Combine whole oats, oat flour, brown sugar, salt, and baking soda together in a bowl. Stir in almond milk, eggs, butter, and vanilla extract until well combined. Fold in blueberries and walnuts. Spread mixture into prepared square pan; top with shredded coconut.
- Bake in the preheated oven until edges are golden and coconut is brown; about 35 minutes. Cool in the pan for 10 minutes before cutting into squares.
Footnotes
- Cook's Notes:
- Oat flour can be made by grinding 1 cup whole oats in a food processor.
- Any type of milk can be used in place of the almond milk in this recipe.
- Substitute frozen blueberries for the fresh, if desired.
- Tip
- Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.
Nutrition Facts
Per Serving: 324 calories; 15.5 g fat; 41.4 g carbohydrates; 8.1 g protein; 62 mg cholesterol; 305 mg sodium. Full nutrition
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Reviews
Read all reviews 3Most helpful
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Newest
2/12/2016
I followed the recipe to a "T", including making my own oat flour according to the submitter's note. Baking time was spot on at 35 minutes. Don't skip the optional coconut, it really makes it ta...
2/4/2018
After reading others' reviews c/o crumbly-ness, I used 1/2c oat flour and 1/2 c whole wheat pasty flour instead of 1 c oat flour (to get more gluten), and added a little more salt. I haven't had...
8/4/2016
This was very good. Not sure I would call them "bars", more like a sort of coffee cake, but very tasty. I made the oat flour myself, very easy. I had pecans,so used them instead of walnuts, as I...