Blueberry Oatmeal Breakfast Bars

Name: Blueberry Oatmeal Breakfast Bars
Prep time: 15 min
Cook time: 35 min
Total time: 60 min
Ingredients: 1 cup whole oats; 1 cup oat flour; 0.5 cup brown sugar; 0.5 teaspoon salt; 0.5 teaspoon baking soda; 0.5 cup almond milk; 2 eggs; 0.25 cup melted butter; 1 teaspoon vanilla extract; 1 cup fresh blueberries; 0.5 cup chopped walnuts; 0.33333334326744 cup shredded coconut

4.5

(44)

41 Reviews

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These breakfast bars are quick and easy to make. They freeze well and can be made with many combinations of fruits and nuts. Make these and freeze them for a quick breakfast on the go.

Recipe by Cheryl Belanger

Published on March 5, 2020

15

Prep Time:

15 mins

Cook Time:

35 mins

Additional Time:

10 mins

Total Time:

1 hrs

Servings:

8

Yield:

16 bars

Jump to Nutrition Facts

Ingredients

1 cup whole oats
1 cup oat flour
½ cup brown sugar
½ teaspoon salt
½ teaspoon baking soda
½ cup almond milk
2 eggs
¼ cup melted butter
1 teaspoon vanilla extract
1 cup fresh blueberries
½ cup chopped walnuts
⅓ cup shredded coconut (Optional)

Directions

Preheat oven to 350 degrees F (175 degrees C). Grease an 8-inch square pan.
Combine whole oats, oat flour, brown sugar, salt, and baking soda together in a bowl. Stir in almond milk, eggs, butter, and vanilla extract until well combined. Fold in blueberries and walnuts. Spread mixture into prepared square pan; top with shredded coconut.
Bake in the preheated oven until edges are golden and coconut is brown; about 35 minutes. Cool in the pan for 10 minutes before cutting into squares.

Cook's Notes:

Oat flour can be made by grinding 1 cup whole oats in a food processor.

Any type of milk can be used in place of the almond milk in this recipe.

Substitute frozen blueberries for the fresh, if desired.

Nutrition Facts (per serving)

324	Calories
16g	Fat
41g	Carbs
8g	Protein

Nutrition Facts
Servings Per Recipe 8
Calories 324
% Daily Value *
Total Fat 16g	20%
Saturated Fat 6g	29%
Cholesterol 62mg	21%
Sodium 305mg	13%
Total Carbohydrate 41g	15%
Dietary Fiber 4g	16%
Total Sugars 18g
Protein 8g
Vitamin C 2mg	10%
Calcium 59mg	5%
Iron 2mg	12%
Potassium 237mg	5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.