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Blueberry Oatmeal Breakfast Bars

Rated as 4.5 out of 5 Stars
3

"These breakfast bars are quick and easy to make. They freeze well and can be made with many combinations of fruits and nuts. Make these and freeze them for a quick breakfast on the go."
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Ingredients

1 h servings 324
Original recipe yields 8 servings (16 bars)

Directions

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  1. Preheat oven to 350 degrees F (175 degrees C). Grease an 8-inch square pan.
  2. Combine whole oats, oat flour, brown sugar, salt, and baking soda together in a bowl. Stir in almond milk, eggs, butter, and vanilla extract until well combined. Fold in blueberries and walnuts. Spread mixture into prepared square pan; top with shredded coconut.
  3. Bake in the preheated oven until edges are golden and coconut is brown; about 35 minutes. Cool in the pan for 10 minutes before cutting into squares.

Footnotes

  • Cook's Notes:
  • Oat flour can be made by grinding 1 cup whole oats in a food processor.
  • Any type of milk can be used in place of the almond milk in this recipe.
  • Substitute frozen blueberries for the fresh, if desired.
  • Tip
  • Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.

Nutrition Facts


Per Serving: 324 calories; 15.5 41.4 8.1 62 305 Full nutrition

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Reviews

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I followed the recipe to a "T", including making my own oat flour according to the submitter's note. Baking time was spot on at 35 minutes. Don't skip the optional coconut, it really makes it ta...

I doubled the batch and put them in a 8x13 pan. They were moist and delicious! I did not add the walnuts for personal taste reasons.

After reading others' reviews c/o crumbly-ness, I used 1/2c oat flour and 1/2 c whole wheat pasty flour instead of 1 c oat flour (to get more gluten), and added a little more salt. I haven't had...

Tasty. Not too sweet.

My family loved this! It was a little crumbly, but we didn't let it cool before eating it.

This was very good. Not sure I would call them "bars", more like a sort of coffee cake, but very tasty. I made the oat flour myself, very easy. I had pecans,so used them instead of walnuts, as I...