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Garlic Oil

Rated as 3.86 out of 5 Stars
0

"This is a recipe that I made up one night. I didn't think it would work but boy did it ever. If you like a bold garlic flavor, this quick and easy recipe is all you need. Use to inject, marinate, or baste."
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Ingredients

2 d 5 m servings 339
Original recipe yields 12 servings (2 cups)

Directions

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  1. Crush garlic cloves with the back of a knife on a flat surface; remove peel. Pour olive oil in a jar and add garlic cloves. Cover and refrigerate until flavors blend, 2 to 5 days.

Nutrition Facts


Per Serving: 339 calories; 37.3 0.7 0.1 0 < 1 Full nutrition

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Reviews

Read all reviews 6
  1. 7 Ratings

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    Rated as 5 out of 5 Stars
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Most helpful positive review

This worked out great, so good and so much cheaper than buying it from the store :)

Most helpful critical review

IF you do this, make sure to either use it right away, or within a week if you choose to refrigerate, othetwise you are at risk of contracting botulism. Read up on this subject thoroughly. I gi...

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IF you do this, make sure to either use it right away, or within a week if you choose to refrigerate, othetwise you are at risk of contracting botulism. Read up on this subject thoroughly. I gi...

Agree that this is the #1 way people in America get botulism. I now simmer the garlic and it lasts longer and I'm not afraid of poisoning my friends and family.

This worked out great, so good and so much cheaper than buying it from the store :)

Very simple yet delicious. I would make it again. I did change from fresh garlic to dried garlic and I used half a cup to 1 and a half cups of olive oil.

So simple and so versatile! A great way to add flavor when sauteeing meat without having to worry about burning the garlic. Makes a great salad dressing too, or add herbs to make a dipping oil. ...

Great recipe! Love the convenience of garlic in oil! Frankly, I don’t even measure. In a small jar I just keep adding oil and garlic as I go. I’ve recently used the garlic for pasta, shrimp sca...