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Garlic Oil

Rated as 3.86 out of 5 Stars

"This is a recipe that I made up one night. I didn't think it would work but boy did it ever. If you like a bold garlic flavor, this quick and easy recipe is all you need. Use to inject, marinate, or baste."
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Ingredients

2 d 5 m servings 339 cals
Original recipe yields 12 servings (2 cups)

Directions

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Nutrition Facts


Per Serving: 339 calories; 37.3 g fat; 0.7 g carbohydrates; 0.1 g protein; 0 mg cholesterol; < 1 mg sodium. Full nutrition

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Reviews

Read all reviews 6
  1. 7 Ratings

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Most helpful positive review

This worked out great, so good and so much cheaper than buying it from the store :)

Most helpful critical review

IF you do this, make sure to either use it right away, or within a week if you choose to refrigerate, othetwise you are at risk of contracting botulism. Read up on this subject thoroughly. I gi...

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IF you do this, make sure to either use it right away, or within a week if you choose to refrigerate, othetwise you are at risk of contracting botulism. Read up on this subject thoroughly. I gi...

This worked out great, so good and so much cheaper than buying it from the store :)

Very simple yet delicious. I would make it again. I did change from fresh garlic to dried garlic and I used half a cup to 1 and a half cups of olive oil.

So simple and so versatile! A great way to add flavor when sauteeing meat without having to worry about burning the garlic. Makes a great salad dressing too, or add herbs to make a dipping oil. ...

Agree that this is the #1 way people in America get botulism. I now simmer the garlic and it lasts longer and I'm not afraid of poisoning my friends and family.

Great recipe! Love the convenience of garlic in oil! Frankly, I don’t even measure. In a small jar I just keep adding oil and garlic as I go. I’ve recently used the garlic for pasta, shrimp sca...