Ingredients2 d 5 m servings 339 cals
- Crush garlic cloves with the back of a knife on a flat surface; remove peel. Pour olive oil in a jar and add garlic cloves. Cover and refrigerate until flavors blend, 2 to 5 days.
Per Serving: 339 calories; 37.3 g fat; 0.7 g carbohydrates; 0.1 g protein; 0 mg cholesterol; < 1 mg sodium. Full nutrition
ReviewsRead all reviews 5
IF you do this, make sure to either use it right away, or within a week if you choose to refrigerate, othetwise you are at risk of contracting botulism. Read up on this subject thoroughly. I gi...
So simple and so versatile! A great way to add flavor when sauteeing meat without having to worry about burning the garlic. Makes a great salad dressing too, or add herbs to make a dipping oil. ...
Great recipe! Love the convenience of garlic in oil! Frankly, I don’t even measure. In a small jar I just keep adding oil and garlic as I go. I’ve recently used the garlic for pasta, shrimp sca...
This worked out great, so good and so much cheaper than buying it from the store :)