Garlic Oil


This is a recipe that I made up one night. I didn't think it would work but boy did it ever. If you like a bold garlic flavor, this quick and easy recipe is all you need. Use to inject, marinate, or baste.

Prep Time:
5 mins
Additional Time:
2 days
Total Time:
2 days 5 mins
2 cups


  • 8 cloves garlic

  • 2 cups extra-virgin olive oil


  1. Crush garlic cloves with the back of a knife on a flat surface; remove peel. Pour olive oil in a jar and add garlic cloves. Cover and refrigerate until flavors blend, 2 to 5 days.

Nutrition Facts (per serving)

339 Calories
37g Fat
1g Carbs
0g Protein
Nutrition Facts
Servings Per Recipe 12
Calories 339
% Daily Value *
Total Fat 37g 48%
Saturated Fat 5g 26%
Sodium 0mg 0%
Total Carbohydrate 1g 0%
Protein 0g
Vitamin C 1mg 3%
Calcium 4mg 0%
Potassium 8mg 0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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