Recipes Side Dish Sauces and Condiments Salad Dressing Recipes Garlic Oil 3.9 (7) 6 Reviews 3 Photos This is a recipe that I made up one night. I didn't think it would work but boy did it ever. If you like a bold garlic flavor, this quick and easy recipe is all you need. Use to inject, marinate, or baste. Recipe by crazycook Updated on January 4, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 3 3 Prep Time: 5 mins Additional Time: 2 days Total Time: 2 days 5 mins Servings: 12 Yield: 2 cups Jump to Nutrition Facts Ingredients 8 cloves garlic 2 cups extra-virgin olive oil Directions Crush garlic cloves with the back of a knife on a flat surface; remove peel. Pour olive oil in a jar and add garlic cloves. Cover and refrigerate until flavors blend, 2 to 5 days. I Made It Print Nutrition Facts (per serving) 339 Calories 37g Fat 1g Carbs 0g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 12 Calories 339 % Daily Value * Total Fat 37g 48% Saturated Fat 5g 26% Sodium 0mg 0% Total Carbohydrate 1g 0% Protein 0g Vitamin C 1mg 3% Calcium 4mg 0% Potassium 8mg 0% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved