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My review
Gorgonzola Dip
Amy
"This is a great dip for veggies and chips. The distinctive flavors of Gorgonzola cheese and dill are blended into a smooth party favorite."
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Ingredients
15 m servings 37 calsOriginal recipe yields 20 servings (2 cups)
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Directions
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Prep
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Ready In
- In a food processor, place low-fat mayonnaise, low-fat sour cream, Gorgonzola cheese, dill, garlic, salt and pepper. Blend until smooth. Sprinkle gelatin into mixture. Allow it to soften for approximately 5 minutes. Blend to mix in gelatin. Cover and chill in the refrigerator until serving.
Nutrition Facts
Per Serving: 37 calories; 3.1 g fat; 0.6 g carbohydrates; 1.8 g protein; 11 mg cholesterol; 62 mg sodium. Full nutrition
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Reviews
Read all reviews 1319 Ratings
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Most helpful positive review
7/22/2002
Excellent! Served this at a large party/picnic with veggies and bread for dipping, there wasn't a drop left. Great made the day before, gives flavors a chance to blend.
Most helpful critical review
11/28/2013
I made it the night before and followed the recipe exactly. I took it out this morning and it's extremely runny, like water. It tastes good but I'm very disappointed. I am adding more gelatin t...
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7/22/2002
Excellent! Served this at a large party/picnic with veggies and bread for dipping, there wasn't a drop left. Great made the day before, gives flavors a chance to blend.
4/5/2002
Loved it! It was a hit! it was kinda strong, so the kids di not eat much -but I really loved it, it was so easy.
10/22/2008
This is one of the best dips I have ever made! I served it in a bread bowl with a side of green onions, celery and pita chips. I used about 3 oz of gorgonzola and that was plenty. Also, I use...
1/27/2011
This is now the 'go to' recipe for any blue cheese dip I will make. It is fabulous!
1/13/2007
This dip was great! It has two of my fave ingredients in the world: fresh dill and Gorgonzola! My friends and I couldn't stop eating it. I don't have a kitchen scale so I had to guess on the am...
1/8/2004
This dip was thick and delicious when I made it but got runny after refrigerating it. I was disappointed at first, but then realized what a fabulous salad dressing it made! Everyone loved the ...