Gorgonzola Dip

4.4
(19)

This is a great dip for veggies and chips. The distinctive flavors of Gorgonzola cheese and dill are blended into a smooth party favorite.

1
Prep Time:
15 mins
Total Time:
15 mins
Servings:
20
Yield:
2 cups

Ingredients

  • 1 cup low-fat mayonnaise

  • 1 cup low-fat sour cream

  • 4 ounces Gorgonzola cheese, crumbled

  • 1 tablespoon chopped fresh dill

  • 1 clove garlic, peeled

  • salt and pepper to taste

  • 2 teaspoons unflavored gelatin

Directions

  1. In a food processor, place low-fat mayonnaise, low-fat sour cream, Gorgonzola cheese, dill, garlic, salt and pepper. Blend until smooth. Sprinkle gelatin into mixture. Allow it to soften for approximately 5 minutes. Blend to mix in gelatin. Cover and chill in the refrigerator until serving.

Nutrition Facts (per serving)

37 Calories
3g Fat
1g Carbs
2g Protein
Nutrition Facts
Servings Per Recipe 20
Calories 37
% Daily Value *
Total Fat 3g 4%
Saturated Fat 2g 10%
Cholesterol 11mg 4%
Sodium 62mg 3%
Total Carbohydrate 1g 0%
Protein 2g
Vitamin C 0mg 2%
Calcium 43mg 3%
Potassium 18mg 0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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