Recipes Side Dish Sauces and Condiments Salad Dressing Recipes Herb Garlic Oil 5.0 (2) 1 Review 1 Photo This is a basic herb garlic oil that can be used as a dipping sauce for bread, the oil half of an Italian vinaigrette, or as the base for Mediterranean-style cooking. If you use it for the latter, you may want to omit the herbs and just add the extra-virgin olive oil unless your pan is nonstick or you don't mind burned little flecks of oregano and parsley. Recipe by Mikey Tarts Updated on October 6, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 1 Prep Time: 5 mins Cook Time: 1 mins Additional Time: 8 hrs Total Time: 8 hrs 6 mins Servings: 4 Yield: 3/4 cup Jump to Nutrition Facts Ingredients ½ cup olive oil 1 clove garlic, roughly chopped ¼ cup extra-virgin olive oil ½ teaspoon basil ½ teaspoon oregano Directions Heat a skillet over medium-low heat. Pour olive oil into the skillet gradually, sliding the skillet away from the burner if oil begins to splatter. Add garlic; cook until sizzling but not brown, about 1 minute. Turn off heat, leaving the skillet on the burner. Stir in extra-virgin olive oil, basil, and oregano. Transfer to a container and store in the refrigerator until flavors blend, 8 hours to overnight. I Made It Print Nutrition Facts (per serving) 367 Calories 41g Fat 1g Carbs 0g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 367 % Daily Value * Total Fat 41g 53% Saturated Fat 6g 29% Sodium 1mg 0% Total Carbohydrate 1g 0% Dietary Fiber 0g 1% Protein 0g Vitamin C 0mg 2% Calcium 8mg 1% Iron 0mg 2% Potassium 12mg 0% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved