Herb Garlic Oil

Name: Herb Garlic Oil
Prep time: 5 min
Cook time: 1 min
Total time: 486 min
Ingredients: 0.5 cup olive oil; 1 clove garlic, roughly chopped; 0.25 cup extra-virgin olive oil; 0.5 teaspoon basil; 0.5 teaspoon oregano

5.0

(2)

1 Review

1 Photo

This is a basic herb garlic oil that can be used as a dipping sauce for bread, the oil half of an Italian vinaigrette, or as the base for Mediterranean-style cooking. If you use it for the latter, you may want to omit the herbs and just add the extra-virgin olive oil unless your pan is nonstick or you don't mind burned little flecks of oregano and parsley.

Recipe by Mikey Tarts

Updated on October 6, 2022

1

Prep Time:

5 mins

Cook Time:

1 mins

Additional Time:

8 hrs

Total Time:

8 hrs 6 mins

Servings:

4

Yield:

3/4 cup

Jump to Nutrition Facts

Ingredients

½ cup olive oil
1 clove garlic, roughly chopped
¼ cup extra-virgin olive oil
½ teaspoon basil
½ teaspoon oregano

Directions

Heat a skillet over medium-low heat. Pour olive oil into the skillet gradually, sliding the skillet away from the burner if oil begins to splatter. Add garlic; cook until sizzling but not brown, about 1 minute. Turn off heat, leaving the skillet on the burner. Stir in extra-virgin olive oil, basil, and oregano. Transfer to a container and store in the refrigerator until flavors blend, 8 hours to overnight.

Nutrition Facts (per serving)

367	Calories
41g	Fat
1g	Carbs
0g	Protein

Nutrition Facts
Servings Per Recipe 4
Calories 367
% Daily Value *
Total Fat 41g	53%
Saturated Fat 6g	29%
Sodium 1mg	0%
Total Carbohydrate 1g	0%
Dietary Fiber 0g	1%
Protein 0g
Vitamin C 0mg	2%
Calcium 8mg	1%
Iron 0mg	2%
Potassium 12mg	0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.