Chipotle Oil
This is my take on Chinese hot oil. The chipotle gives it a smokey taste. It is great as a dip for bread. Great for pan frying, searing, flavoring, or anything you want to add some kick to.
Recipe Summary
Ingredients
20
Original recipe yields 20 servings
Directions
Cook's Notes:
Adjust pepper quantities to your level of heat tolerance. I like mine hot.
I use a very light olive oil, but you can use peanut oil for a richer flavor.
Nutrition Facts
Per Serving:
158 calories; protein 0.5g; carbohydrates 2.7g; fat 16.9g; sodium 2.2mg.
Full Nutrition
