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White Cheddar Savory Bread Pudding

Rated as 3 out of 5 Stars

"This was a quick-prep side, perfect with a little gravy on top. Very moist and flavorful."
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3 h 10 m servings 247
Original recipe yields 4 servings (4 cups)


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  1. Whisk eggs and milk together until pale yellow and frothy. Combine bread, white Cheddar, marjoram, salt, and pepper together in a large bowl. Stir egg mixture into bread mixture until evenly coated. Grease a 1-quart baking pan; fill evenly with bread mixture. Refrigerate until set, 2 to 4 hours.
  2. Preheat oven to 325 degrees F (165 degrees C).
  3. Cover filled baking pan with aluminum foil; place on a rimmed baking sheet. Pour enough boiling water into baking sheet to reach halfway up the sides of baking pan.
  4. Bake in preheated oven for 35 minutes. Remove aluminum foil and bake until golden brown, about 15 minutes more. Remove from water bath carefully; cool until set, about 5 minutes.


  • Partner Tip
  • Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Nutrition Facts

Per Serving: 247 calories; 14.4 13.6 16 170 408 Full nutrition

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2.21.17 This reminded me so much of stuffing, I kept yearning for additional spices. It was a very simple side dish to make and took no prep time at all. I baked in small ramekins, ended up ...