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My review
White Cheddar Savory Bread Pudding
1
Melanie Pino
"This was a quick-prep side, perfect with a little gravy on top. Very moist and flavorful."
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Ingredients
3 h 10 m servings 247Original recipe yields 4 servings (4 cups)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Whisk eggs and milk together until pale yellow and frothy. Combine bread, white Cheddar, marjoram, salt, and pepper together in a large bowl. Stir egg mixture into bread mixture until evenly coated. Grease a 1-quart baking pan; fill evenly with bread mixture. Refrigerate until set, 2 to 4 hours.
- Preheat oven to 325 degrees F (165 degrees C).
- Cover filled baking pan with aluminum foil; place on a rimmed baking sheet. Pour enough boiling water into baking sheet to reach halfway up the sides of baking pan.
- Bake in preheated oven for 35 minutes. Remove aluminum foil and bake until golden brown, about 15 minutes more. Remove from water bath carefully; cool until set, about 5 minutes.
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Footnotes
- Partner Tip
- Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
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Newest
2/21/2017
2.21.17 This reminded me so much of stuffing, I kept yearning for additional spices. It was a very simple side dish to make and took no prep time at all. I baked in small ramekins, ended up ...