This was a quick-prep side, perfect with a little gravy on top. Very moist and flavorful.


Recipe Summary

15 mins
50 mins
2 hrs 5 mins
3 hrs 10 mins
4 cups


Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist


Instructions Checklist
  • Whisk eggs and milk together until pale yellow and frothy. Combine bread, white Cheddar, marjoram, salt, and pepper together in a large bowl. Stir egg mixture into bread mixture until evenly coated. Grease a 1-quart baking pan; fill evenly with bread mixture. Refrigerate until set, 2 to 4 hours.

  • Preheat oven to 325 degrees F (165 degrees C).

  • Cover filled baking pan with aluminum foil; place on a rimmed baking sheet. Pour enough boiling water into baking sheet to reach halfway up the sides of baking pan.

  • Bake in preheated oven for 35 minutes. Remove aluminum foil and bake until golden brown, about 15 minutes more. Remove from water bath carefully; cool until set, about 5 minutes.

Nutrition Facts

247 calories; protein 16g 32% DV; carbohydrates 13.6g 4% DV; fat 14.4g 22% DV; cholesterol 170.4mg 57% DV; sodium 407.5mg 16% DV. Full Nutrition

Reviews (1)

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1 Ratings
  • 5 star values: 0
  • 4 star values: 0
  • 3 star values: 1
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Rating: 3 stars
2.21.17 This reminded me so much of stuffing, I kept yearning for additional spices. It was a very simple side dish to make and took no prep time at all. I baked in small ramekins, ended up with three, but it baked up just a bit on the dry side. If I make this again, I’ll probably add some chicken broth in addition to some additional spices. There’s enough sharpness from the cheese, and although we all have different taste preferences, I found the overall flavor overall just a little one note (marjoram). This is a new recipe, and I don’t want to discourage others from trying, but for me, it’ll need a little tweaking. Read More