New this month
Get the Allrecipes magazine
  • ✕
+
  • ✕
—
White Cheddar Savory Bread Pudding

White Cheddar Savory Bread Pudding

 made it  |  1 reviews   |   photos
mel

Recipe by:

"This was a quick-prep side, perfect with a little gravy on top. Very moist and flavorful."
Added to shopping list. Go to shopping list.

Ingredients

3 h 10 m servings 247 cals
Original recipe yields 4 servings (4 cups)

On Sale

What's on sale near you.

or

Sort stores by

We're showing stores near
{{city}}
Update Location
(uses your location)




  • offer photo
offer photo

May we suggest

ADVERTISEMENT

Directions

{{model.addEditText}} Print

  • Prep

  • Cook

  • Ready In

  1. Whisk eggs and milk together until pale yellow and frothy. Combine bread, white Cheddar, marjoram, salt, and pepper together in a large bowl. Stir egg mixture into bread mixture until evenly coated. Grease a 1-quart baking pan; fill evenly with bread mixture. Refrigerate until set, 2 to 4 hours.
  2. Preheat oven to 325 degrees F (165 degrees C).
  3. Cover filled baking pan with aluminum foil; place on a rimmed baking sheet. Pour enough boiling water into baking sheet to reach halfway up the sides of baking pan.
  4. Bake in preheated oven for 35 minutes. Remove aluminum foil and bake until golden brown, about 15 minutes more. Remove from water bath carefully; cool until set, about 5 minutes.
You might also like
Smoky Poblano Corn Pudding

Versatile, comforting cheesy corn side.
Pull-Apart Easter Blossom Bread

An eggy yeast bread full of raspberry jam!
Peachy Bread Pudding with Rum Caramel Sauce

Total temptation and complete comfort invite your enjoyment.

Get the magazine

Subscribe to Allrecipes Magazine

Get a full year for $10!

Cook 5-star weekday dinners every time.

Footnotes

  • Partner tip: Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Nutrition Facts


Per Serving: 247 calories; 14.4 g fat; 13.6 g carbohydrates; 16 g protein; 170 mg cholesterol; 408 mg sodium. Full nutrition

Similar recipes

Get the magazine

Subscribe to Allrecipes Magazine

Get a full year for $10!

Cook 5-star weekday dinners every time.

Reviews

Read all reviews 1
profile image
Rate and review
Most helpful
Most positive
Least positive
Newest

2.21.17 This reminded me so much of stuffing, I kept yearning for additional spices. It was a very simple side dish to make and took no prep time at all. I baked in small ramekins, ended up ...

Read more
More Reviews