Savory Vegetable Cheesecake
If you want something different and very pretty, try this. Layers of non-sweet cheesecake filled with colorful sliced veggies and served with a flavorful cucumber sauce. I have made this many times over the years and substituted lots of different veggies. They all work well. It's perfect for a brunch buffet, or serve with a big green salad.
Gallery
Recipe Summary
Ingredients
8
Original recipe yields 8 servings
Directions
Nutrition Facts
Per Serving:
583 calories; protein 11.8g; carbohydrates 31.3g; fat 46.5g; cholesterol 156.3mg; sodium 665.5mg.
Full Nutrition