Recipes Italian Torte 4.7 (56) 53 Reviews 5 Photos This is a wonderful mix of pesto, sun-dried tomatoes and cream cheese formed into an attractive torte-like dome. You can't go wrong with this recipe. Recipe by ELAINE05 Published on March 21, 2018 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 5 5 5 5 Prep Time: 20 mins Additional Time: 3 hrs Total Time: 3 hrs 20 mins Servings: 32 Yield: 4 cups Jump to Nutrition Facts Ingredients 3 ounces sun-dried tomatoes 2 (8 ounce) packages cream cheese, softened 1 clove garlic, minced 10 slices provolone cheese 8 ounces pesto Directions Bring a small saucepan of water to boil. Turn off heat. Place sun-dried tomatoes in the water and cover for 5 minutes. Drain and finely chop. In a medium bowl, mix cream cheese and garlic. Line a medium bowl or loaf pan with a large piece of dampened cheese cloth. Layer with 1/3 of the provolone cheese. Spread with 1/2 the pesto. Pour in 1/2 the cream cheese and garlic mixture. Layer with 1/2 the sun-dried tomatoes. Layer with 1/3 provolone, remaining pesto, remaining cream cheese and garlic mixture and remaining sun-dried tomatoes. Top with remaining provolone cheese. Pull cheese cloth around the layered mixture and gently press into a bowl to mold and remove excess oil. Chill in the refrigerator 3 to 4 hours. Remove cheese cloth and turn upside down onto a large dish to serve. I Made It Print Nutrition Facts (per serving) 124 Calories 11g Fat 3g Carbs 5g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 32 Calories 124 % Daily Value * Total Fat 11g 14% Saturated Fat 6g 28% Cholesterol 24mg 8% Sodium 232mg 10% Total Carbohydrate 3g 1% Dietary Fiber 1g 2% Total Sugars 1g Protein 5g Vitamin C 2mg 8% Calcium 134mg 10% Iron 1mg 4% Potassium 141mg 3% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved