Rating: 4.5 stars
9 Ratings
  • 5 star values: 6
  • 4 star values: 2
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0

Delicious and easy French toast that is taken up a notch with the Parmesan cheese.

Recipe Summary

cook:
4 mins
total:
9 mins
prep:
5 mins
Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Whisk eggs, Parmesan cheese, milk, and black pepper in a shallow bowl until light and fluffy, about 1 minute.

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  • Melt butter in a large skillet over medium heat.

  • Dip both sides of each slice of bread in the egg mixture and place in the skillet. Cook until golden brown, 2 to 3 minutes per side. Transfer to a warmed plate and dot with butter to serve.

Cook's Notes:

Substitute margarine for the butter if preferred.

I do not add salt to the mixture as Parmesan cheese is quite salty. However, it can be added if you wish for a saltier dish.

Nutrition Facts

204 calories; protein 13.1g; carbohydrates 13.3g; fat 11g; cholesterol 200.7mg; sodium 332.8mg. Full Nutrition
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