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Savory Parmesan French Toast


"Delicious and easy French toast that is taken up a notch with the Parmesan cheese."
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9 m servings 204 cals
Original recipe yields 4 servings

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  • Prep

  • Cook

  • Ready In

  1. Whisk eggs, Parmesan cheese, milk, and black pepper in a shallow bowl until light and fluffy, about 1 minute.
  2. Melt butter in a large skillet over medium heat.
  3. Dip both sides of each slice of bread in the egg mixture and place in the skillet. Cook until golden brown, 2 to 3 minutes per side. Transfer to a warmed plate and dot with butter to serve.


  • Cook's Notes:
  • Substitute margarine for the butter if preferred.
  • I do not add salt to the mixture as Parmesan cheese is quite salty. However, it can be added if you wish for a saltier dish.
  • Tip
  • Parchment can be used for easier cleanup/removal from the pan.

Nutrition Facts

Per Serving: 204 calories; 11 g fat; 13.3 g carbohydrates; 13.1 g protein; 201 mg cholesterol; 333 mg sodium. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved

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Read all reviews 4
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4 or 5 stars??? Hmmm.... It is hard to decide. Bottom line is we did love these. Just can't say "French Toast" or they expect sweet, cinnamon breakfast food. I told my 'eaters' that they we...

Great concept, my only addition would be garlic, and topped with hollandaise. We garnished with fresh tomatoes, green onions,, and sautéed mushrooms. *I was out of sour cream or I would've...

My hubby made a face when I said I was going to make this. It was oddly good. The only thing I did different was increase the parmesan to 1/2 cup, because who doesn't love more cheese? We tri...

Great recipe - I'm addicted to these! I would suggest using one less egg because I was left with extra mixture at the end. Other than that, it's awesome.