Skip to main content New<> this month
Get the Allrecipes magazine

Savory Parmesan French Toast

Rated as 4.6 out of 5 Stars
4

"Delicious and easy French toast that is taken up a notch with the Parmesan cheese."
Added to shopping list. Go to shopping list.

Ingredients

9 m servings 204
Original recipe yields 4 servings

Directions

{{model.addEditText}} Print
  1. Whisk eggs, Parmesan cheese, milk, and black pepper in a shallow bowl until light and fluffy, about 1 minute.
  2. Melt butter in a large skillet over medium heat.
  3. Dip both sides of each slice of bread in the egg mixture and place in the skillet. Cook until golden brown, 2 to 3 minutes per side. Transfer to a warmed plate and dot with butter to serve.

Footnotes

  • Cook's Notes:
  • Substitute margarine for the butter if preferred.
  • I do not add salt to the mixture as Parmesan cheese is quite salty. However, it can be added if you wish for a saltier dish.
  • Tip
  • Parchment can be used for easier cleanup/removal from the pan.

Nutrition Facts


Per Serving: 204 calories; 11 13.3 13.1 201 333 Full nutrition

Explore more

Reviews

Read all reviews 5
Most helpful
Most positive
Least positive
Newest

4 or 5 stars??? Hmmm.... It is hard to decide. Bottom line is we did love these. Just can't say "French Toast" or they expect sweet, cinnamon breakfast food. I told my 'eaters' that they we...

Great concept, my only addition would be garlic, and topped with hollandaise. We garnished with fresh tomatoes, green onions,, and sautéed mushrooms. *I was out of sour cream or I would've...

The idea of a savory French toast was intriguing and different, and this recipe delivers. My family definitely wants me to make it again. I might let the bread soak in the egg mixture a few minu...

My hubby made a face when I said I was going to make this. It was oddly good. The only thing I did different was increase the parmesan to 1/2 cup, because who doesn't love more cheese? We tri...

Great recipe - I'm addicted to these! I would suggest using one less egg because I was left with extra mixture at the end. Other than that, it's awesome.