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Savory Parmesan French Toast

Rated as 4.57 out of 5 Stars
1

"Delicious and easy French toast that is taken up a notch with the Parmesan cheese."
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Ingredients

9 m servings 204
Original recipe yields 4 servings

Directions

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  1. Whisk eggs, Parmesan cheese, milk, and black pepper in a shallow bowl until light and fluffy, about 1 minute.
  2. Melt butter in a large skillet over medium heat.
  3. Dip both sides of each slice of bread in the egg mixture and place in the skillet. Cook until golden brown, 2 to 3 minutes per side. Transfer to a warmed plate and dot with butter to serve.

Footnotes

  • Cook's Notes:
  • Substitute margarine for the butter if preferred.
  • I do not add salt to the mixture as Parmesan cheese is quite salty. However, it can be added if you wish for a saltier dish.
  • Tip
  • Parchment can be used for easier cleanup/removal from the pan.

Nutrition Facts


Per Serving: 204 calories; 11 13.3 13.1 201 333 Full nutrition

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Reviews

Read all reviews 6
  1. 7 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars
Most helpful positive review

4 or 5 stars??? Hmmm.... It is hard to decide. Bottom line is we did love these. Just can't say "French Toast" or they expect sweet, cinnamon breakfast food. I told my 'eaters' that they we...

Most helpful critical review

Great concept, my only addition would be garlic, and topped with hollandaise. We garnished with fresh tomatoes, green onions,, and sautéed mushrooms. *I was out of sour cream or I would've...

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4 or 5 stars??? Hmmm.... It is hard to decide. Bottom line is we did love these. Just can't say "French Toast" or they expect sweet, cinnamon breakfast food. I told my 'eaters' that they we...

Great concept, my only addition would be garlic, and topped with hollandaise. We garnished with fresh tomatoes, green onions,, and sautéed mushrooms. *I was out of sour cream or I would've...

Tasty! I added garlic personally but I think most things need more garlic. My biggest problem was that most of the Parmesan was at the bottom of my bowl you might want to spoon out cheese from t...

The idea of a savory French toast was intriguing and different, and this recipe delivers. My family definitely wants me to make it again. I might let the bread soak in the egg mixture a few minu...

My hubby made a face when I said I was going to make this. It was oddly good. The only thing I did different was increase the parmesan to 1/2 cup, because who doesn't love more cheese? We tri...

Great recipe - I'm addicted to these! I would suggest using one less egg because I was left with extra mixture at the end. Other than that, it's awesome.