Savory Lemon Dill Parmesan Scones
This is a savory, but not super-rich, scone recipe. I like the fact that I was able to whip these up with ingredients that I always have around the house. These are a nice addition to breakfast/brunch/lunch, as a side with dinner (poultry or fish would be a good companion), or for a snack. They're pretty good for entertaining if you want to make more than one batch at a time.
Feel free to sprinkle more dill on top of the scones before the second bake.
I'm confident that the spices and type of cheese could be altered for different tastes. Herbs de Provence instead of dill and grated Gruyere cheese instead of Parmesan, for example, would probably be awesome!