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"Close to Store-Bought" Mayo

Kristie Ann

"My own blend of ingredients to make the perfect mayo if you're looking for what you're used to from the store."
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10 m servings 262 cals
Original recipe yields 12 servings (1 1/2 cup)

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  • Prep

  • Ready In

  1. Combine avocado oil, sesame oil, and olive oil in a glass measuring cup or bowl.
  2. Place eggs, lemon juice, mustard powder, brown mustard, and salt in a food processor. Turn on food processor and slowly pour in oil mixture through feeder tube until it is incorporated and mayonnaise is smooth and thick, 2 to 3 minutes. Stir with spatula to incorporate any remaining drops of oil on top.


  • Cook's Note:
  • You can also use a blender to make the mayonnaise.
  • Editor's Note:
  • This recipe contains raw egg. We recommend that pregnant women, young children, the elderly, and the infirm do not consume raw egg. Learn more about egg safety from our article, Making Your Eggs Safe.

Nutrition Facts

Per Serving: 262 calories; 28.8 g fat; 0.4 g carbohydrates; 1.7 g protein; 46 mg cholesterol; 168 mg sodium. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved

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I love the fresh flavour of homemade mayo. If you do as well, this recipe will not let you down. I used a mayo attachment to my blender that regulates the flow of the oils so it came out perfect...