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Curry Salmon with Mango

Rated as 4.4 out of 5 Stars

"Curried salmon with mango is best served immediately. Enjoy!"
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30 m servings 330
Original recipe yields 4 servings


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  1. Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with aluminum foil.
  2. Place salmon on the baking sheet and fold edges of aluminum foil up over the salmon and crimp to seal.
  3. Bake in the preheated oven until cooked through and flesh flakes easily with a fork, about 15 minutes.
  4. Mix avocado oil, curry powder, and salt together in a small bowl. Pour over salmon. Scatter diced mango, red onion, and serrano pepper over salmon. Serve garnished with cilantro and a squeeze of lime.


  • Cook's Note:
  • Substitute olive oil for the avocado oil if preferred.
  • Partner Tip
  • Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Nutrition Facts

Per Serving: 330 calories; 20.6 12.2 25 50 91 Full nutrition

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Read all reviews 3
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Fantastic flavor! My pieces of salmon were pretty thick and 15 mins was a bit much, so next time I'd do 12-13mins. That said, I prefer the flavor of grilled salmon, so I might even do that inste...

Left out the peppers and onion but we really liked it. Will definitely make it again.

I absolutely loved this and I was amazed at how quick and easy it was to make. Quick enough to be served as a weeknight dinner but impressive enough to make for guests. Lots of flavor without th...