Rating: 4.5 stars
6 Ratings
  • 5 star values: 3
  • 4 star values: 3
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

Curried salmon with mango is best served immediately. Enjoy!



Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist


Instructions Checklist
  • Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with aluminum foil.

  • Place salmon on the baking sheet and fold edges of aluminum foil up over the salmon and crimp to seal.

  • Bake in the preheated oven until cooked through and flesh flakes easily with a fork, about 15 minutes.

  • Mix avocado oil, curry powder, and salt together in a small bowl. Pour over salmon. Scatter diced mango, red onion, and serrano pepper over salmon. Serve garnished with cilantro and a squeeze of lime.

Cook's Note:

Substitute olive oil for the avocado oil if preferred.

Nutrition Facts

330 calories; protein 25g; carbohydrates 12.2g; fat 20.6g; cholesterol 50.4mg; sodium 91.3mg. Full Nutrition