Rating: 4.5 stars 4.3
3 Ratings
  • 5 star values: 1
  • 4 star values: 2
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

Creamy bisque soup with a hint of spice. Works great with crab meat too.

Recipe Summary

prep:
15 mins
cook:
23 mins
total:
38 mins
Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Melt butter in a large pot over medium heat. Add onion; cook and stir until tender, about 10 minutes. Add flour; stir until combined and cooked, 1 to 2 minutes. Pour in milk; cook and stir until thickened, about 5 minutes. Add heavy cream and lobster, stirring constantly, until bisque re-thickens, about 5 minutes.

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  • Stir cooking sherry, paprika, and Cajun seasoning into bisque. Cook until flavors combine, 2 to 4 minutes. Season with salt and black pepper.

Cook's Note:

Substitute cayenne pepper for the Cajun seasoning if preferred.

Nutrition Facts

501 calories; protein 13.3g; carbohydrates 14.5g; fat 44g; cholesterol 178.6mg; sodium 358.8mg. Full Nutrition
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