Creamy bisque soup with a hint of spice. Works great with crab meat too.

VHC123
prep:
15 mins
cook:
23 mins
total:
38 mins
Servings:
4
Max Servings:
4
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Ingredients

Directions

  • Melt butter in a large pot over medium heat. Add onion; cook and stir until tender, about 10 minutes. Add flour; stir until combined and cooked, 1 to 2 minutes. Pour in milk; cook and stir until thickened, about 5 minutes. Add heavy cream and lobster, stirring constantly, until bisque re-thickens, about 5 minutes.

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  • Stir cooking sherry, paprika, and Cajun seasoning into bisque. Cook until flavors combine, 2 to 4 minutes. Season with salt and black pepper.

Cook's Note:

Substitute cayenne pepper for the Cajun seasoning if preferred.

Nutrition Facts

501.35 calories; 13.34 g protein; 14.51 g carbohydrates; 43.97 g fat; 178.59 mg cholesterol; 358.83 mg sodium.Full Nutrition


Reviews (1)

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1 Ratings
  • 4 Rating Star 1
RFB
01/05/2018
Added two tablespoons of tomato paste for color and thickening.