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Ingredients38 m servings 501 cals
Original recipe yields 4 servings
- Melt butter in a large pot over medium heat. Add onion; cook and stir until tender, about 10 minutes. Add flour; stir until combined and cooked, 1 to 2 minutes. Pour in milk; cook and stir until thickened, about 5 minutes. Add heavy cream and lobster, stirring constantly, until bisque re-thickens, about 5 minutes.
- Stir cooking sherry, paprika, and Cajun seasoning into bisque. Cook until flavors combine, 2 to 4 minutes. Season with salt and black pepper.
- Cook's Note:
- Substitute cayenne pepper for the Cajun seasoning if preferred.
Per Serving: 501 calories; 44 g fat; 14.5 g carbohydrates; 13.3 g protein; 179 mg cholesterol; 359 mg sodium. Full nutrition
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