Creamy bisque soup with a hint of spice. Works great with crab meat too.

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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Melt butter in a large pot over medium heat. Add onion; cook and stir until tender, about 10 minutes. Add flour; stir until combined and cooked, 1 to 2 minutes. Pour in milk; cook and stir until thickened, about 5 minutes. Add heavy cream and lobster, stirring constantly, until bisque re-thickens, about 5 minutes.

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  • Stir cooking sherry, paprika, and Cajun seasoning into bisque. Cook until flavors combine, 2 to 4 minutes. Season with salt and black pepper.

Cook's Note:

Substitute cayenne pepper for the Cajun seasoning if preferred.

Nutrition Facts

501.3 calories; 13.3 g protein; 14.5 g carbohydrates; 178.6 mg cholesterol; 358.8 mg sodium. Full Nutrition

Reviews (3)

Read More Reviews

Most helpful positive review

Rating: 4 stars
01/05/2018
Added two tablespoons of tomato paste for color and thickening. Read More
(1)
3 Ratings
  • 5 star values: 1
  • 4 star values: 2
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 4 stars
01/05/2018
Added two tablespoons of tomato paste for color and thickening. Read More
(1)
Rating: 4 stars
01/05/2018
Added two tablespoons of tomato paste for color and thickening. Read More
(1)
Rating: 4 stars
05/30/2020
This turned out pretty good but I debated between Cajun and creole seasoning and chose creole. I just like the taste better. I used a LOT more than 1/8 teaspoon though. I also added cayenne pepper. My soup was extremely thick so I thinned it out with chicken broth. I didn’t make any other modifications. Read More
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Rating: 5 stars
08/04/2019
We added 2 tbspns tomato paste doubled the sherry and laid on thick the Cajun seasoning. We used milk and half n half and added an the kernels of an ear of fresh corn. Read More