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Ingredients5 m servings 35 cals
Original recipe yields 4 servings (0 cup)
- Mix lime juice, fish sauce, sugar, water, red chile pepper, and garlic together in a bowl.
Per Serving: 35 calories; 0.1 g fat; 8.7 g carbohydrates; 0.7 g protein; 0 mg cholesterol; 549 mg sodium. Full nutrition
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