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Mexican Dip

Rated as 4.69 out of 5 Stars

"This easy hot cheese dip is a delicious, chunky accompaniment to tortilla chips. Try a mixture of ground beef and ground sausage for a yummy variation. "
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50 m servings 150
Original recipe yields 32 servings (1 hot dip)


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  1. Place ground beef in a large, deep skillet. Cook over medium high heat until evenly brown.
  2. Drain beef and place in a slow cooker or crock pot with salsa, condensed cream of mushroom soup and processed cheese food. Cook on high until cheese is melted. Lower heat and simmer until serving.

Nutrition Facts

Per Serving: 150 calories; 11.3 3.9 8.3 30 429 Full nutrition

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Read all reviews 13
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I've been making this recipe for years. I do not add the soup but I do add taco seasoning to the meat while cooking. Served at Christmas party and everyone loved it.

**Firt of all the mushroom soup is used so the cheese dip stays creamy and doesn't clump!** I didn't give this 5 stars because the ground up beef doesn't add any flavor. I use Owens sausage, som...

Though this recipe does sound good, I do have a recipe that is simular to this... Since I am not crazy about mushrooms, and my stomach can only handle not too spicy things (lucky me, lol), I ha...

I've been making this recipe for years without the soup. I also use shredded cheddar cheese instead of the processed cheese and it still turns out great. I usually brown the ground beef in a s...

Skipped the soup..doesn't need or enhance in my opionion

This is the base for a recipe I got quite awhile ago from a crockpot recipe book. A few extras: 1/4 cu butter 2 Tbsp chili powder 1 can of beans 1/4 cu of corn People love this recipe, and...

My family has been making this for years and everybody loves it! It is always a hit at parties. Quick, easy, and creamy cheese dip. Keeps well in a crock pot during a party.

you will not taste the soup,it lessens the flavor of the rich chese and makes it creamy.

Didn't have salsa so I used cut up pickled peppers. This was fabulous. Good with ritz crackers as well.