This easy hot cheese dip is a delicious, chunky accompaniment to tortilla chips. Try a mixture of ground beef and ground sausage for a yummy variation.

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Ingredients

32
Original recipe yields 32 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Place ground beef in a large, deep skillet. Cook over medium high heat until evenly brown.

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  • Drain beef and place in a slow cooker or crock pot with salsa, condensed cream of mushroom soup and processed cheese food. Cook on high until cheese is melted. Lower heat and simmer until serving.

Nutrition Facts

149.8 calories; protein 8.3g 17% DV; carbohydrates 3.9g 1% DV; fat 11.3g 17% DV; cholesterol 30.2mg 10% DV; sodium 429.2mg 17% DV. Full Nutrition

Reviews (14)

Read More Reviews

Most helpful positive review

Rating: 5 stars
01/05/2008
I've been making this recipe for years. I do not add the soup but I do add taco seasoning to the meat while cooking. Served at Christmas party and everyone loved it. Read More
(37)
18 Ratings
  • 5 star values: 15
  • 4 star values: 2
  • 3 star values: 0
  • 2 star values: 1
  • 1 star values: 0
Rating: 5 stars
01/04/2008
I've been making this recipe for years. I do not add the soup but I do add taco seasoning to the meat while cooking. Served at Christmas party and everyone loved it. Read More
(37)
Rating: 4 stars
01/31/2008
Firt of all the mushroom soup is used so the cheese dip stays creamy and doesn't clump! I didn't give this 5 stars because the ground up beef doesn't add any flavor. I use Owens sausage sometimes I use hot and sometimes I use maple flavor sausage. Sounds funny but it really adds a great flavor. I brown up the sausage like the ground beef. Takes a little effort but worth it. Also I suggest using salf free chips or reduced salt because I think regular chips and the dip make it way too salty. Read More
(32)
Rating: 4 stars
06/21/2003
Though this recipe does sound good I do have a recipe that is simular to this... Since I am not crazy about mushrooms and my stomach can only handle not too spicy things (lucky me lol) I had a friend years ago that had giving me a simular recipe to this but she put in a can of tomato soup the hamburger and velveta cheese... Though because of the cheese and the chips this can sometimes it can be a little salty. Overall depending if you like mushroom soup you could probable try just about any kind of soup for this recipe... very tasty Read More
(23)
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Rating: 5 stars
12/29/2009
I've been making this recipe for years without the soup. I also use shredded cheddar cheese instead of the processed cheese and it still turns out great. I usually brown the ground beef in a skillet, drain and then add the other ingredients until the cheese melts then I transfer to a crockpot to keep warm. It is always a big hit. Read More
(17)
Rating: 5 stars
03/03/2007
Skipped the soup..doesn't need or enhance in my opionion Read More
(14)
Rating: 5 stars
10/21/2010
This is the base for a recipe I got quite awhile ago from a crockpot recipe book. A few extras: 1/4 cu butter 2 Tbsp chili powder 1 can of beans 1/4 cu of corn People love this recipe and I've given it out quite a few times. Flavors work just as well if you Read More
(13)
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Rating: 5 stars
12/29/2008
My family has been making this for years and everybody loves it! It is always a hit at parties. Quick easy and creamy cheese dip. Keeps well in a crock pot during a party. Read More
(12)
Rating: 5 stars
11/28/2009
you will not taste the soup it lessens the flavor of the rich chese and makes it creamy. Read More
(10)
Rating: 5 stars
10/06/2010
Didn't have salsa so I used cut up pickled peppers. This was fabulous. Good with ritz crackers as well. Read More
(9)