Goi Cuon (Vietnamese Spring Roll with Pork and Prawns)
This classic snack is known by many names, spring roll, salad roll, fresh roll, Vietnamese roll. Whatever you want to call it, it's delicious, healthy, and one of my favorite things to eat. Serve with nuoc cham (Vietnamese dipping sauce) or hoisin dipping sauce.
Recipe Summary test
For tasty results, marinate the pork first in a combination of fish sauce, sugar, garlic, and shallots for between 4 and 24 hours.