Goi Cuon (Vietnamese Spring Roll with Pork and Prawns)
Original recipe yields 6 servings
For tasty results, marinate the pork first in a combination of fish sauce, sugar, garlic, and shallots for between 4 and 24 hours.
328 calories; protein 19.6g 39% DV; carbohydrates 56.6g 18% DV; fat 2g 3% DV; cholesterol 73.8mg 25% DV; sodium 88.2mg 4% DV. Full Nutrition