Goong Tod Kratiem Prik Thai (Prawns Fried with Garlic and White Pepper)
Ingredients9 m servings 377 cals
- Combine garlic, tapioca flour, fish sauce, soy sauce, sugar, and white pepper in a bowl; add prawns and toss to coat.
- Heat 2 tablespoons oil in a heavy skillet over high heat. Add 1/2 of the prawns in single layer; fry until golden brown and crispy, 1 to 2 minutes per side. Repeat with remaining oil and remaining prawns.
- Cook's Notes:
- Use wok instead of skillet, if desired.
- Prawns can be fried in 3 batches or more, if needed, depending on the size of your skillet or wok.
Per Serving: 377 calories; 24.7 g fat; 19.5 g carbohydrates; 20.5 g protein; 157 mg cholesterol; 1118 mg sodium. Full nutrition
ReviewsRead all reviews 2
Made as written except that shelling and deveining shrimp is a must for us. The fish sauce smells strong and overpowering at first but stick with it because it tones down as the shrimp is fried....