Goong Tod Kratiem Prik Thai (Prawns Fried with Garlic and White Pepper)
"This dish uses a classic Thai preparation method of protein. It might not sound like much, but it's a very satisfying dish, especially made with shrimp that's shell-on. We eat the shrimp shell and all, as to not miss out on any flavor. It's also a very kid-friendly dinner dish. Serve with lots of rice."
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Ingredients9 m servings 377
Original recipe yields 4 servings (1 pound )
- Combine garlic, tapioca flour, fish sauce, soy sauce, sugar, and white pepper in a bowl; add prawns and toss to coat.
- Heat 2 tablespoons oil in a heavy skillet over high heat. Add 1/2 of the prawns in single layer; fry until golden brown and crispy, 1 to 2 minutes per side. Repeat with remaining oil and remaining prawns.
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- Cook's Notes:
- Use wok instead of skillet, if desired.
- Prawns can be fried in 3 batches or more, if needed, depending on the size of your skillet or wok.
Per Serving: 377 calories; 24.7 19.5 20.5 157 1118 Full nutrition
ReviewsRead all reviews 2
Made as written except that shelling and deveining shrimp is a must for us. The fish sauce smells strong and overpowering at first but stick with it because it tones down as the shrimp is fried....