A great Korean noodle recipe. I used these vegetables here but you can use whatever vegetables you like.

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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist
Sauce:

Directions

Instructions Checklist
  • Bring water to a boil in a pot; add vermicelli noodles. Cook noodles until clear and soft, 10 to 12 minutes. Drain noodles in a colander; let sit for 10 minutes. Rinse noodles with cold water. Cut the noodles 2 to 3 times.

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  • Heat 1 teaspoon oil in a skillet over medium-high heat; saute beef, garlic, salt, and pepper until beef is cooked through, 3 to 4 minutes. Transfer beef to a large bowl.

  • Heat 1 teaspoon oil in the same skillet; saute onion, salt, and pepper until slightly tender, 2 to 3 minutes. Add onion to beef. Heat 1 teaspoon oil in the same skillet; saute carrot, salt, and pepper until slightly tender, 2 to 3 minutes. Add carrot to beef mixture. Heat 1 teaspoon oil in the same skillet; saute spring onions, salt, and pepper until slightly tender, about 1 minute. Add spring onions to beef mixture.

  • Mix noodles with beef mixture.

  • Whisk soy sauce, sugar, sesame seeds, and sesame oil together in a bowl; pour over noodle mixture and mix well.

Cook's Note:

Rice vermicelli can be used in place of the jab chae noodles, if desired.

Nutrition Facts

320.3 calories; 5.7 g protein; 58.6 g carbohydrates; 13.9 mg cholesterol; 523.2 mg sodium. Full Nutrition

Reviews (2)

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Most helpful positive review

Rating: 4 stars
06/01/2017
Always happy to be introduced to new (at least to me) gluten free noodles. These will become a frequent menu component in my house. My package said to cook for five minutes so I followed the package instead of the recipe. They are more like a glass noodle than starchy rice versions. I didn't follow step 3 I just sautéed everything together instead of each single ingredient separately. I added a bit of rice vinegar to the sauce but it is good as written. I added hot peppers and bok choy to the sauté. Thank you for the recipe. Read More
(3)
2 Ratings
  • 5 star values: 0
  • 4 star values: 2
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 4 stars
06/01/2017
Always happy to be introduced to new (at least to me) gluten free noodles. These will become a frequent menu component in my house. My package said to cook for five minutes so I followed the package instead of the recipe. They are more like a glass noodle than starchy rice versions. I didn't follow step 3 I just sautéed everything together instead of each single ingredient separately. I added a bit of rice vinegar to the sauce but it is good as written. I added hot peppers and bok choy to the sauté. Thank you for the recipe. Read More
(3)
Rating: 4 stars
06/01/2017
Always happy to be introduced to new (at least to me) gluten free noodles. These will become a frequent menu component in my house. My package said to cook for five minutes so I followed the package instead of the recipe. They are more like a glass noodle than starchy rice versions. I didn't follow step 3 I just sautéed everything together instead of each single ingredient separately. I added a bit of rice vinegar to the sauce but it is good as written. I added hot peppers and bok choy to the sauté. Thank you for the recipe. Read More
(3)
Rating: 4 stars
03/27/2018
Made no changes at all and was delicious. Read More
(1)
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