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Beet & White Bean Salad

Rated as 4.58 out of 5 Stars
6k

"Fiber-rich canned beets are just one of the many flavorful canned ingredients in your pantry and can be added to just about anything, like this delicious and nutritious salad."
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Ingredients

10 m servings 396
Original recipe yields 4 servings

Directions

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  1. Prepare dressing: In small bowl combine cider vinegar, Dijon mustard and sugar. Gradually add olive oil until well blended. Season with salt and pepper.
  2. Prepare Salad: In large bowl combine beets and white kidney beans; toss with dressing.
  3. To serve, place arugula leaves on platter or in serving bowl; top with beet mixture. Sprinkle with crumbled blue cheese and walnuts.

Nutrition Facts


Per Serving: 396 calories; 27.4 26.8 11.6 9 801 Full nutrition

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Reviews

Read all reviews 12
  1. 12 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars
Most helpful positive review

I really enjoyed this salad a lot! I did use a spring mix salad rather than arugula alone. I think next time I might up the blue cheese a bit and use candied pecans rather than walnuts, but th...

Most helpful critical review

I used feta cheese and no walnuts. I would have like one more items to replace them with, but couldn't thin k of a good one.

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I really enjoyed this salad a lot! I did use a spring mix salad rather than arugula alone. I think next time I might up the blue cheese a bit and use candied pecans rather than walnuts, but th...

We really enjoyed this salad! One recommendation I would make is to NOT add the beets to the bowl with the beans and dressing (they make the beans turn pink, and it doesn't look as appetizing). ...

I have not had beets since I was a child and wasn't the biggest fan, but, I thought I would give this salad a try. I am so glad I did! I am now a beet fan! This salad had so many great flavor...

8.1.16 Only thing I did differently was use a can of sliced beets (what I had on hand), not whole beets. The dressing is the perfect partner to the beets and beans. This was delicious as a l...

LOVE, LOVE, LOVE this salad! So flavorful & easy! All the ingredients compliment each other wonderfully!

This salad is very good. I toasted the walnuts for a bit of extra flavor. Although I am no fan of beets, I must say it tastes good. My only change was forgoing the sugar and using half the amoun...

This is a surprisingly good combination. I made it substituting feta cheese and skipping the arugula because I have a problem eating salads of greens. It was still very good and I will make it o...

I used feta cheese and no walnuts. I would have like one more items to replace them with, but couldn't thin k of a good one.

The recipe as is was OK... just. Being from cans, the beans were too gloopy and the beets were flavorless. The dressing is very good, but we only used half, since it would have drowned with all ...