Skip to main content New<> this month
Get the Allrecipes magazine

Quick and Easy Chicken Pozole

Rated as 4.5 out of 5 Stars
6k

"Canned chicken broth not only saves you time in the kitchen, its rich flavors breath life into this traditional Mexican soup and bring together all of its nutritious ingredients."
Added to shopping list. Go to shopping list.

Ingredients

35 m servings 713
Original recipe yields 4 servings

Directions

{{model.addEditText}} Print
  1. In a large Dutch oven or saucepot set over medium heat, heat the oil. Add the onion and cook until translucent and fragrant, about 8 minutes. Add the garlic and cook for 3 to 4 more minutes. Add the oregano, coriander and cumin, and cook until slightly darkened and fragrant, 2 to 3 minutes. Add the green chiles, chopped tomatoes, salsa verde and cook until it just comes to a boil, about 2 minutes. Add the hominy and chicken broth and return to a boil. Reduce the heat to medium and simmer for at least 10 minutes to allow flavors to develop. Season with salt and pepper. Add chicken and cook until heated through, 3 minutes.
  2. To serve, divide among 4 bowls and garnish as desired.

Nutrition Facts


Per Serving: 713 calories; 40.8 55.1 33.5 110 1823 Full nutrition

Explore more

Reviews

Read all reviews 2
Most helpful
Most positive
Least positive
Newest

I had never tried pozole before, so I wasn't sure what to expect. The salsa verde gives it a tart taste that took a little getting used to. Once the soup simmered, a little bit more than called ...

this is my first time making pozole. followed recipe as is. so good. Mom liked it and so did my sister. I put avocado and cilantro on top. will be my go to pozole recipe. thanks so much for shar...