Corn and Crab Fritters with Lemon Aioli
Like home canning, the canning process seals in corn's natural goodness and nutrition, making it the perfect, flavorful addition to these fritters.
Like home canning, the canning process seals in corn's natural goodness and nutrition, making it the perfect, flavorful addition to these fritters.
LOVED the fritters! Just a note, I used a can of the cheap crab and while the flavor was there the texture pretty much disappeared into the fritters. If that's not what you're going for I would definitely spring for the more expensive can of lump crab rather than the cheap flaky stuff. Regardless, these were WONDERFUL!
Read MoreLOVED the fritters! Just a note, I used a can of the cheap crab and while the flavor was there the texture pretty much disappeared into the fritters. If that's not what you're going for I would definitely spring for the more expensive can of lump crab rather than the cheap flaky stuff. Regardless, these were WONDERFUL!
Very delicious recipe. I made them more like corn oysters and added some Old Bay seasoning and fresh lump blue crabmeat into the batter for a bit of Baltimore style.
I substituted shallots for the onion and the fritters were delicious. My family has requested this to be in our seafood menu rotation.
Will definitely make these again. I added lump crabmeat to the canned crab as an extra treat.
Yum. Excellent recipe. I didn't change a thing. I will be making it again
Everyone enjoyed it. :) Mine turned into more of a pancake than fritter but still good all the way around. I did add twice the amount of crab. Glad I did.
These were delicious and were as good as any dish I've ever had in a restaurant!
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