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My review
Malaysian Tangy Noodle Salad
Cans Get You Cooking®
"A bite of this tangy noodle salad will help you feel fuller and satisfied longer, thanks to protein-packed canned chicken."
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Ingredients
20 m servings 513 calsOriginal recipe yields 4 servings
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Directions
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- Prepare noodle salad: Heat large saucepan of water to boiling. Add rice noodles; remove from heat. Soak, uncovered for 5 minutes. Drain and rinse in cold water.
- In large bowl combine noodles, baby corn, chicken, carrots, cucumber, red onion, cilantro, mint and peanuts.
- Prepare dressing: In small bowl combine sweet chili sauce, lime juice, soy sauce and ginger. Toss with noodle salad to mix well.
Nutrition Facts
Per Serving: 513 calories; 15.1 g fat; 71.7 g carbohydrates; 22.9 g protein; 43 mg cholesterol; 1338 mg sodium. Full nutrition
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Reviews
Read all reviews 2023 Ratings
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Most helpful positive review
8/29/2016
This is absolutely fantastic with some changes. I used 3 chicken breasts grilled, cooled, and cut up into bite size pieces. I also used 1 cup of diced raw carrots instead of cooked carrots, dice...
Most helpful critical review
6/7/2017
i actually didn't like this and I love noodles of any kind. This sauce was too sweet and thick. threw most of it away.
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8/29/2016
This is absolutely fantastic with some changes. I used 3 chicken breasts grilled, cooled, and cut up into bite size pieces. I also used 1 cup of diced raw carrots instead of cooked carrots, dice...
11/10/2016
As much as I appreciate the dish for my own personal preference I wasn't a big fan. I found the mint created an odd taste, Ive never eaten a cold noodle dish so that was a little different for m...
2/13/2016
Delicious! And my picky daughter loved it. She has been eating less and less meat so we didn't add the chicken but I did add 1 red bell pepper. Once we finished cooking she exclaimed with a b...
10/10/2016
The dressing for this is excellent. The salad was OK, but next eim I will use coarsely shredded carrot instead of canned, one large chicken breast, cooked and shredded instead of canned, no ...
6/6/2016
I made this recipe yesterday, and it was a success, so I therefore say it was Excellent.
9/4/2017
I substituted pasta for rice noodles (because I forgot to get the rice noodles). The dish was amazing! we could'nt get enough! The calorie difference is about 60, so the change means one must f...
8/23/2017
Very easy. I feel like it took me less than 20 minutes. I added uncooked peeled shrimp which added great texture and another layer of flavor
6/7/2017
i actually didn't like this and I love noodles of any kind. This sauce was too sweet and thick. threw most of it away.