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Malaysian Tangy Noodle Salad

Rating: 4.32 stars
28 Ratings
  • 5 star values: 15
  • 4 star values: 9
  • 3 star values: 2
  • 2 star values: 2
  • 1 star values: 0

A bite of this tangy noodle salad will help you feel fuller and satisfied longer, thanks to protein-packed canned chicken.

By Cans Get You Cooking®

Gallery
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Recipe Summary

prep:
10 mins
cook:
10 mins
total:
20 mins
Servings:
4
Yield:
4 servings
Nutrition Info
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Noodle Salad:
Dressing:

Directions

  • Prepare noodle salad: Heat large saucepan of water to boiling. Add rice noodles; remove from heat. Soak, uncovered for 5 minutes. Drain and rinse in cold water.

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  • In large bowl combine noodles, baby corn, chicken, carrots, cucumber, red onion, cilantro, mint and peanuts.

  • Prepare dressing: In small bowl combine sweet chili sauce, lime juice, soy sauce and ginger. Toss with noodle salad to mix well.

Nutrition Facts

Per Serving:
513 calories; protein 22.9g; carbohydrates 71.7g; fat 15.1g; cholesterol 43.4mg; sodium 1337.7mg. Full Nutrition
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Reviews (22)

Read More Reviews

Most helpful positive review

Luv2cook
Rating: 5 stars
11/18/2016
This is absolutely fantastic with some changes. I used 3 chicken breasts grilled cooled and cut up into bite size pieces. I also used 1 cup of diced raw carrots instead of cooked carrots diced 1 red bell pepper used traditional rice noodles doubled the soy and sweet chili sauces and left out the baby corn. The result was a wonderfully flavored fresh and healthy dish that my entire family (including 3 young boys) loved. To keep noodles from getting mushy make sure you run cold water over the noodles stirring them at the same time. If They're left hot they'll keep cooking a bit resulting in over cooked noodles. Bite into one before removing from water to make sure it's the consistency you want then follow with the cold water. Definitely a keeper. Read More
Helpful
(3)

Most helpful critical review

sheryl
Rating: 2 stars
06/07/2017
i actually didn't like this and I love noodles of any kind. This sauce was too sweet and thick. threw most of it away. Read More
28 Ratings
  • 5 star values: 15
  • 4 star values: 9
  • 3 star values: 2
  • 2 star values: 2
  • 1 star values: 0
Reviews:
Most Helpful Most Positive Least Positive Newest
Luv2cook
Rating: 5 stars
11/18/2016
This is absolutely fantastic with some changes. I used 3 chicken breasts grilled cooled and cut up into bite size pieces. I also used 1 cup of diced raw carrots instead of cooked carrots diced 1 red bell pepper used traditional rice noodles doubled the soy and sweet chili sauces and left out the baby corn. The result was a wonderfully flavored fresh and healthy dish that my entire family (including 3 young boys) loved. To keep noodles from getting mushy make sure you run cold water over the noodles stirring them at the same time. If They're left hot they'll keep cooking a bit resulting in over cooked noodles. Bite into one before removing from water to make sure it's the consistency you want then follow with the cold water. Definitely a keeper. Read More
Helpful
(3)
Chef Boy R Drew
Rating: 4 stars
11/11/2016
As much as I appreciate the dish for my own personal preference I wasn't a big fan. I found the mint created an odd taste Ive never eaten a cold noodle dish so that was a little different for me also the noodles did not mix well with the rest of the ingredients. I even rinsed them in cold water and added a few tablespoons of olive oil to prevent clumping and it still didn't mix very well. Maybe it was because I used rice noodles instead of egg. I will give it 4/5 stars because I do think it has potential just not for me. Read More
Helpful
(3)
Maven
Rating: 5 stars
02/13/2016
Delicious! And my picky daughter loved it. She has been eating less and less meat so we didn't add the chicken but I did add 1 red bell pepper. Once we finished cooking she exclaimed with a big smile on her face: "Mom this is Vegan!" Read More
Helpful
(2)
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LaurenD
Rating: 4 stars
08/27/2016
Very good recipe. I decided to make it as a hot meal as we found it more satisfying that way. Also I suggest cutting back a little on the lime juice. Otherwise very tasty!! Read More
Helpful
(1)
Felix Day Alman
Rating: 5 stars
06/22/2016
I made this recipe yesterday and it was a success so I therefore say it was Excellent. Read More
Helpful
(1)
LBLFM
Rating: 4 stars
10/10/2016
The dressing for this is excellent. The salad was OK but next eim I will use coarsely shredded carrot instead of canned one large chicken breast cooked and shredded instead of canned no mini corn and fresh peas and some finely chopped red or orange pepper. Sliced green onion/scallions would be better than the red onion also. Will make again with these changes. Read More
Helpful
(1)
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Elsie Moyer
Rating: 5 stars
09/08/2016
Love this recipe! The dressing w is very tasty. I felt like there was a party going on in my mouth. Just the right amount of heat. This one's a keeper. The family enjoyed it. Read More
Helpful
(1)
Stephanie Conran Freeman
Rating: 5 stars
10/30/2016
Very easy fast and delicious! I served it on a bed of chopped lettuce and I thought that was a great addition to make this a full meal. Read More
Jessica
Rating: 2 stars
10/09/2016
Eh wasn't wowed by this. Read More
sheryl
Rating: 2 stars
06/07/2017
i actually didn't like this and I love noodles of any kind. This sauce was too sweet and thick. threw most of it away. Read More
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