Rating: 4.5 stars
27 Ratings
  • 5 star values: 15
  • 4 star values: 8
  • 3 star values: 2
  • 2 star values: 2
  • 1 star values: 0

A bite of this tangy noodle salad will help you feel fuller and satisfied longer, thanks to protein-packed canned chicken.



Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Noodle Salad:


Instructions Checklist
  • Prepare noodle salad: Heat large saucepan of water to boiling. Add rice noodles; remove from heat. Soak, uncovered for 5 minutes. Drain and rinse in cold water.

  • In large bowl combine noodles, baby corn, chicken, carrots, cucumber, red onion, cilantro, mint and peanuts.

  • Prepare dressing: In small bowl combine sweet chili sauce, lime juice, soy sauce and ginger. Toss with noodle salad to mix well.

Nutrition Facts

513 calories; protein 22.9g; carbohydrates 71.7g; fat 15.1g; cholesterol 43.4mg; sodium 1337.7mg. Full Nutrition