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My review
New England Clam Chowder for Two
Cans Get You Cooking®
"A pantry stocked with canned staples like canned clams makes creative and delicious homemade meals like this chowder possible any night of the week."
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Ingredients
20 m servings 676 calsOriginal recipe yields 2 servings
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Directions
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- In 3-quart saucepan over medium heat, cook bacon until crisp, about 5 minutes; remove to paper towels.
- In drippings remaining in saucepan over medium heat, cook celery and onions until softened, about 5 minutes. Stir in flour; cook 1 minute.
- Add potatoes, clam juice, clams with their liquid and milk. Over high heat, heat to boiling. Reduce heat to low; simmer 10 minutes to blend flavors. Season with salt and pepper to taste. Garnish with bacon. Serve with oyster crackers if desired.
Nutrition Facts
Per Serving: 676 calories; 26 g fat; 69.8 g carbohydrates; 38.9 g protein; 95 mg cholesterol; 2176 mg sodium. Full nutrition
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Reviews
Read all reviews 77 Ratings
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Most helpful positive review
1/12/2018
This almost the very same way my mom used to make us Clam Chowder. i just omitted the flour as she didn't use any. i cook the potatoes in the liquid until slightly over cooked then stir in the ...
Most helpful critical review
10/19/2016
Was okay except that canned potatoes have a distinctive flavor which permeated the dish and I didn't care for it. This chowder is brothier than some, just saying. I did like the smooth texture ...
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1/12/2018
This almost the very same way my mom used to make us Clam Chowder. i just omitted the flour as she didn't use any. i cook the potatoes in the liquid until slightly over cooked then stir in the ...
10/19/2016
Was okay except that canned potatoes have a distinctive flavor which permeated the dish and I didn't care for it. This chowder is brothier than some, just saying. I did like the smooth texture ...
10/12/2016
I tweeked it a bit ...I used half and half instead of milk much better than milk...
2/1/2018
Very good. I did use half/half,and added 1/2 tsp crushed thyme. So easy too.
11/19/2016
Perfect and very easy, was ready in 20 min! It is brothier, than usual. As suggested here, I used real potatoes (red, or yellow), heavy whipping cream instead of milk, and 2 tbs flour. I never ...