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New England Clam Chowder for Two

Rated as 4.5 out of 5 Stars
6k

"A pantry stocked with canned staples like canned clams makes creative and delicious homemade meals like this chowder possible any night of the week."
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Ingredients

20 m servings 676
Original recipe yields 2 servings

Directions

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  1. In 3-quart saucepan over medium heat, cook bacon until crisp, about 5 minutes; remove to paper towels.
  2. In drippings remaining in saucepan over medium heat, cook celery and onions until softened, about 5 minutes. Stir in flour; cook 1 minute.
  3. Add potatoes, clam juice, clams with their liquid and milk. Over high heat, heat to boiling. Reduce heat to low; simmer 10 minutes to blend flavors. Season with salt and pepper to taste. Garnish with bacon. Serve with oyster crackers if desired.

Nutrition Facts


Per Serving: 676 calories; 26 69.8 38.9 95 2176 Full nutrition

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Reviews

Read all reviews 8
  1. 8 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

This almost the very same way my mom used to make us Clam Chowder. i just omitted the flour as she didn't use any. i cook the potatoes in the liquid until slightly over cooked then stir in the ...

Most helpful critical review

Was okay except that canned potatoes have a distinctive flavor which permeated the dish and I didn't care for it. This chowder is brothier than some, just saying. I did like the smooth texture ...

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This almost the very same way my mom used to make us Clam Chowder. i just omitted the flour as she didn't use any. i cook the potatoes in the liquid until slightly over cooked then stir in the ...

Was okay except that canned potatoes have a distinctive flavor which permeated the dish and I didn't care for it. This chowder is brothier than some, just saying. I did like the smooth texture ...

I tweeked it a bit ...I used half and half instead of milk much better than milk...

This chowder for two was just the perfect amount for two people. We had dinner one night and a cup of chowder the next day for lunch. Very easy to make and very delicious!

Very good. I did use half/half,and added 1/2 tsp crushed thyme. So easy too.

Perfect and very easy, was ready in 20 min! It is brothier, than usual. As suggested here, I used real potatoes (red, or yellow), heavy whipping cream instead of milk, and 2 tbs flour. I never ...

Very simple to follow and I added a couple of additional ingredients.

Super quick and easy and very good.