-
-
My review
New England Clam Chowder for Two
6k
Cans Get You Cooking®
"A pantry stocked with canned staples like canned clams makes creative and delicious homemade meals like this chowder possible any night of the week."
Added to shopping list.
Go to shopping list.
Ingredients
20 m servings 676Original recipe yields 2 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- In 3-quart saucepan over medium heat, cook bacon until crisp, about 5 minutes; remove to paper towels.
- In drippings remaining in saucepan over medium heat, cook celery and onions until softened, about 5 minutes. Stir in flour; cook 1 minute.
- Add potatoes, clam juice, clams with their liquid and milk. Over high heat, heat to boiling. Reduce heat to low; simmer 10 minutes to blend flavors. Season with salt and pepper to taste. Garnish with bacon. Serve with oyster crackers if desired.
Nutrition Facts
Share
Explore more
Reviews
Read all reviews 77 Ratings
-
-
-
-
-
Most helpful positive review
1/12/2018
This almost the very same way my mom used to make us Clam Chowder. i just omitted the flour as she didn't use any. i cook the potatoes in the liquid until slightly over cooked then stir in the ...
Most helpful critical review
10/19/2016
Was okay except that canned potatoes have a distinctive flavor which permeated the dish and I didn't care for it. This chowder is brothier than some, just saying. I did like the smooth texture ...
Most helpful
Most positive
Least positive
Newest
1/12/2018
This almost the very same way my mom used to make us Clam Chowder. i just omitted the flour as she didn't use any. i cook the potatoes in the liquid until slightly over cooked then stir in the ...
10/19/2016
Was okay except that canned potatoes have a distinctive flavor which permeated the dish and I didn't care for it. This chowder is brothier than some, just saying. I did like the smooth texture ...
10/12/2016
I tweeked it a bit ...I used half and half instead of milk much better than milk...
2/1/2018
Very good. I did use half/half,and added 1/2 tsp crushed thyme. So easy too.
11/19/2016
Perfect and very easy, was ready in 20 min! It is brothier, than usual. As suggested here, I used real potatoes (red, or yellow), heavy whipping cream instead of milk, and 2 tbs flour. I never ...
7/31/2016
Very simple to follow and I added a couple of additional ingredients.