Pear Frangipane Tart
Fruits, like the pears used in this delectable tart recipe, are canned at the peak of ripeness, sealing in their nutrition, freshness and flavor, naturally.
Original recipe yields 8 servings
500 calories; protein 6.1g; carbohydrates 63.9g; fat 25.7g; cholesterol 99.9mg; sodium 181.7mg. Full Nutrition