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My review
Pear Frangipane Tart
Cans Get You Cooking®
"Fruits, like the pears used in this delectable tart recipe, are canned at the peak of ripeness, sealing in their nutrition, freshness and flavor, naturally."
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Ingredients
1 h 5 m servings 500 calsOriginal recipe yields 8 servings
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Directions
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Prep
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- Prepare crust: With mixer at low speed, beat butter and sugar until light and fluffy; add egg until blended. Add flour; beat until blended. Grease 9-inch tart pan with removable bottom. Press dough into bottom and up sides of pan. Prick crust with fork. Spread bottom with jam. Refrigerate.
- Preheat oven to 350 degrees F. Prepare filling: With mixer at low speed, beat almond paste, sugar and egg. Add butter and almond extract; beat until just blended. Add flour and baking powder; beat well. Spoon mixture over jam in crust.
- Arrange pear halves, cut-side down on mixture in crust. Bake 50 minutes until filling is set. Cool completely.
Nutrition Facts
Per Serving: 500 calories; 25.7 g fat; 63.9 g carbohydrates; 6.1 g protein; 100 mg cholesterol; 182 mg sodium. Full nutrition
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Reviews
Read all reviews 9Most helpful
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1/10/2017
The crust was lovely and the recipe was easy to follow. I did double the filling because I love almond paste. I didn't use it all and had delusions of using the leftover filling. My only change ...
8/23/2016
This was an easy dessert to make and was very pretty when done. I liked the pear with raspberry preserves and almond together. A nice light combination. I used canned LIGHT pears, but wouldn'...
2/25/2017
A very nice and elegant dessert. The raspberry jam complimented the other flavors very well.
8/28/2016
Very good. Several steps, but easy steps. Love the almond and raspberry favors. Pears are pretty good with it- favors blend well. I didn't have a tart pan, but instead used a 9 inch springform...
8/28/2016
We really enjoyed this and surprised how hard it was to keep hubby's hands off long enough to take a picture. I used raspberry jam and even served with vanilla bean whip cream. This will be mad...
8/15/2016
This was very delicious and my family loved it! I made a few small changes to the recipe; I cut the pear halves into about 3 or 4 slices and arranged in a spiral shape on top of the filling. ...
8/10/2016
This was my 1st time making a true tart & the crust was excellent. I also enjoyed the almond paste baked part and the jam. I did not like the canned pears in this - I don't now what, if anything...