-
-
My review
Pineapple Jerk Chicken
6k
Cans Get You Cooking®
"Canned pineapple is harvested and packed at its peak of ripeness, making the can one of the best ways to deliver the fruit from its source to your table."
Added to shopping list.
Go to shopping list.
Ingredients
30 m servings 376Original recipe yields 6 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Prepare rice as label directs.
- Meanwhile, sprinkle chicken with jerk seasoning. In 12-inch skillet over medium-high heat, in hot oil, cook chicken pieces until browned on all sides, about 5 minutes. With slotted spoon, remove chicken to plate.
- In drippings remaining in skillet over medium heat, cook onion, about 5 minutes. Add chicken pieces, pineapple chunks, black beans, green chilies and jerk marinade. Over high heat, heat to boiling; reduce heat to low. Cover and simmer 8 to 10 minutes until chicken is tender, stirring occasionally.
- Serve jerk chicken mixture over rice.
You might also like
Nutrition Facts
Share
Explore more
Reviews
Read all reviews 3446 Ratings
-
-
-
-
-
Most helpful positive review
3/9/2016
Made it for a dinner party and everyone wanted the recipe. It was delicious. Everyone likes coconut so I added about 1/4 cup of flake coconut. Also added an extra 1/2 cup of Jerk marinade. ...
Most helpful critical review
3/6/2016
I didn't make it but I am writing in the hopes others did and can help me even though 17 people made it, nobody has reviewed. Maybe they had the same problem. It calls for Jerk seasoning but now...
Most helpful
Most positive
Least positive
Newest
3/9/2016
Made it for a dinner party and everyone wanted the recipe. It was delicious. Everyone likes coconut so I added about 1/4 cup of flake coconut. Also added an extra 1/2 cup of Jerk marinade. ...
3/6/2016
I didn't make it but I am writing in the hopes others did and can help me even though 17 people made it, nobody has reviewed. Maybe they had the same problem. It calls for Jerk seasoning but now...
3/6/2016
This was delicious. In order to reduce the heat, I used 1/8 cup of jerk marinade and 3/8 cup of teriyaki marinade. Next time I would add some broccoli or bok Choy for a one dish dinner.
3/7/2016
I was pleasantly surprised how these flavors came together. I have to admit I was a bit nervous that the family wouldn't like it. But they loved it. I followed the recipe exactly and no changes ...
5/3/2016
I put this on a salad of greens & added diced sweet peppers. Delicious!! I buy SW TORTILLA 4 chicken. It comes W marinade & spices. I live in AZ & am able to get it at our Safeway. It's made...
3/10/2016
My family loved this dish and it will be put into our "rotation" of dinners. I was afraid it would be too spicy for me - but I found that the flavors were delicious...esp the pineapple. Even bet...
3/9/2016
This meal was fantastic! I didn't change anything. I'm usually one for tweeking recipes to my family's preferences but this was perfect as is. It does have some heat to it which we enjoyed but...
3/6/2016
Doubled the recipe. Chose pineapple in natural juice instead, which made the recipe sweet enough. If your family does not like beans, you can put them on the side. I could not find Jerk season...
9/18/2018
I liked it a lot, but I got mixed reviews from my family. I think the ratio of beans to chicken was slightly off, so the consistency felt more like a chili.