Rating: 4.5 stars
57 Ratings
  • 5 star values: 35
  • 4 star values: 17
  • 3 star values: 2
  • 2 star values: 2
  • 1 star values: 1

Canned pineapple is harvested and packed at its peak of ripeness, making the can one of the best ways to deliver the fruit from its source to your table.

Recipe Summary

prep:
10 mins
cook:
20 mins
total:
30 mins
Servings:
6
Yield:
6 servings
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Prepare rice as label directs.

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  • Meanwhile, sprinkle chicken with jerk seasoning. In 12-inch skillet over medium-high heat, in hot oil, cook chicken pieces until browned on all sides, about 5 minutes. With slotted spoon, remove chicken to plate.

  • In drippings remaining in skillet over medium heat, cook onion, about 5 minutes. Add chicken pieces, pineapple chunks, black beans, green chilies and jerk marinade. Over high heat, heat to boiling; reduce heat to low. Cover and simmer 8 to 10 minutes until chicken is tender, stirring occasionally.

  • Serve jerk chicken mixture over rice.

Nutrition Facts

376 calories; protein 22g; carbohydrates 60.7g; fat 4.3g; cholesterol 39mg; sodium 1204mg. Full Nutrition
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