Weeknight Shepherd's Pie

Name: Weeknight Shepherd's Pie
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Ingredients: 1 tablespoon vegetable oil; 1 large onion, diced; 1 large garlic clove, minced; 1 pound ground beef; 1 tablespoon all-purpose flour; 1 (14.5 ounce) can stewed tomatoes; 0.5 teaspoon dried thyme; 1 (15 ounce) can peas and carrots, drained; 1 (15 ounce) can sliced white potatoes, drained; 1 tablespoon butter, melted

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(6)

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Canned potatoes make wholesome, homemade meals like this classic Shepherd's Pie a reality any night of the week.

Recipe by Cans Get You Cooking®

Updated on January 7, 2022

5

Prep Time:

5 mins

Cook Time:

30 mins

Total Time:

35 mins

Servings:

6

Yield:

6 servings

Jump to Nutrition Facts

Ingredients

1 tablespoon vegetable oil
1 large onion, diced
1 large garlic clove, minced
1 pound ground beef
1 tablespoon all-purpose flour
1 (14.5 ounce) can stewed tomatoes
½ teaspoon dried thyme
1 (15 ounce) can peas and carrots, drained
1 (15 ounce) can sliced white potatoes, drained
1 tablespoon butter, melted

Directions

In 12-inch skillet over medium heat, in hot oil, cook onion and garlic 5 minutes or until softened, stirring occasionally. Remove to plate.
In same skillet over medium-high heat, cook ground beef until well browned on all sides, stirring frequently. Add flour; cook 1 minute. Add stewed tomatoes and thyme. Over high heat, heat to boiling; reduce heat to low. Simmer uncovered 10 minutes to blend flavors, stirring occasionally. Stir in peas and carrots.
Preheat oven to 450 degrees F. Spoon mixture into greased deep-dish pie plate or baking dish. Toss sliced potatoes with butter. Arrange potatoes in center of casserole, overlapping slightly. Bake 10 to 15 minutes or until potatoes are lightly golden.

Nutrition Facts (per serving)

281	Calories
16g	Fat
21g	Carbs
16g	Protein

Nutrition Facts
Servings Per Recipe 6
Calories 281
% Daily Value *
Total Fat 16g	20%
Saturated Fat 6g	30%
Cholesterol 51mg	17%
Sodium 544mg	24%
Total Carbohydrate 21g	8%
Dietary Fiber 4g	13%
Total Sugars 4g
Protein 16g
Vitamin C 18mg	90%
Calcium 84mg	6%
Iron 4mg	19%
Potassium 524mg	11%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.