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Ingredients20 m servings 494 cals
Original recipe yields 4 servings
- Prepare Dressing: In small bowl combine mustard, red wine vinegar, parsley and sugar: gradually whisk in olive oil until well blended. Add salt and pepper to taste.
- Prepare Salad: On large platter arrange potatoes, green beans, artichoke hearts, hearts of palm, tuna, olives, tomato wedges and hard-cooked eggs. Drizzle salad with dressing.
Per Serving: 494 calories; 33.4 g fat; 31.8 g carbohydrates; 18.5 g protein; 115 mg cholesterol; 1758 mg sodium. Full nutrition
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