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Tuna Nicoise Salad with Dijon Vinaigrette

Rated as 4.67 out of 5 Stars

"People who frequently eat canned foods like protein-rich canned tuna may have healthier diets than people who don't. Your next nutritious meal is a can - or two - away!"
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20 m servings 494
Original recipe yields 4 servings


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  1. Prepare Dressing: In small bowl combine mustard, red wine vinegar, parsley and sugar: gradually whisk in olive oil until well blended. Add salt and pepper to taste.
  2. Prepare Salad: On large platter arrange potatoes, green beans, artichoke hearts, hearts of palm, tuna, olives, tomato wedges and hard-cooked eggs. Drizzle salad with dressing.

Nutrition Facts

Per Serving: 494 calories; 33.4 31.8 18.5 115 1758 Full nutrition

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I made this using mostly fresh ingredients. I'm not a fan of canned food at all. I used fresh tuna, potatoes and green beans, it was really good. I will definitely make it again. I only give it ...

The salad dressing makes this recipe! I used all fresh ingredients.