Added to shopping list. Go to shopping list.
Ingredients20 m servings 494
Original recipe yields 4 servings
- Prepare Dressing: In small bowl combine mustard, red wine vinegar, parsley and sugar: gradually whisk in olive oil until well blended. Add salt and pepper to taste.
- Prepare Salad: On large platter arrange potatoes, green beans, artichoke hearts, hearts of palm, tuna, olives, tomato wedges and hard-cooked eggs. Drizzle salad with dressing.
You might also like
Per Serving: 494 calories; 33.4 31.8 18.5 115 1758 Full nutrition
ReviewsRead all reviews 2
I made this using mostly fresh ingredients. I'm not a fan of canned food at all. I used fresh tuna, potatoes and green beans, it was really good. I will definitely make it again. I only give it ...