Skip to main content New<> this month
Get the Allrecipes magazine

Tuna Nicoise Salad with Dijon Vinaigrette

Rated as 4 out of 5 Stars
6k

"People who frequently eat canned foods like protein-rich canned tuna may have healthier diets than people who don't. Your next nutritious meal is a can - or two - away!"
Added to shopping list. Go to shopping list.

Ingredients

20 m servings 494
Original recipe yields 4 servings

Directions

{{model.addEditText}} Print
  1. Prepare Dressing: In small bowl combine mustard, red wine vinegar, parsley and sugar: gradually whisk in olive oil until well blended. Add salt and pepper to taste.
  2. Prepare Salad: On large platter arrange potatoes, green beans, artichoke hearts, hearts of palm, tuna, olives, tomato wedges and hard-cooked eggs. Drizzle salad with dressing.

Nutrition Facts


Per Serving: 494 calories; 33.4 31.8 18.5 115 1758 Full nutrition

Explore more

Reviews

Read all reviews 1
Most helpful
Most positive
Least positive
Newest

I made this using mostly fresh ingredients. I'm not a fan of canned food at all. I used fresh tuna, potatoes and green beans, it was really good. I will definitely make it again. I only give it ...