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Tuna Nicoise Salad with Dijon Vinaigrette

Cans Get You Cooking®

"People who frequently eat canned foods like protein-rich canned tuna may have healthier diets than people who don't. Your next nutritious meal is a can - or two - away!"
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Ingredients

20 m servings 494 cals
Original recipe yields 4 servings

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Directions

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  • Prep

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  1. Prepare Dressing: In small bowl combine mustard, red wine vinegar, parsley and sugar: gradually whisk in olive oil until well blended. Add salt and pepper to taste.
  2. Prepare Salad: On large platter arrange potatoes, green beans, artichoke hearts, hearts of palm, tuna, olives, tomato wedges and hard-cooked eggs. Drizzle salad with dressing.

Nutrition Facts


Per Serving: 494 calories; 33.4 g fat; 31.8 g carbohydrates; 18.5 g protein; 115 mg cholesterol; 1758 mg sodium. Full nutrition

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Reviews

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I made this using mostly fresh ingredients. I'm not a fan of canned food at all. I used fresh tuna, potatoes and green beans, it was really good. I will definitely make it again. I only give it ...