Added to shopping list. Go to shopping list.
Ingredients30 m servings 228
Original recipe yields 4 servings
- Prepare Salsa: In medium bowl combine chopped peaches, green chiles, red onion, parsley, lime juice and Tabasco sauce. Cover and refrigerate until ready to serve.
- Prepare Tacos: Fill tortillas with flaked tuna; top with peach salsa. Serve with shredded cabbage and cheese if desired. Garnish with lime wedges if desired.
You might also like
- *Substitute 1 (5-ounce) can chicken for tuna if desired.
Per Serving: 228 calories; 2.4 42.3 12.4 11 407 Full nutrition
ReviewsRead all reviews 3
I made this for the first time and enjoyed it. I put a little more hot sauce ( Chipotle Tabasco). Used chopped red cabbage since I had some left over in fridge. I also added some cooked Super G...