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Ingredients30 m servings 228
Original recipe yields 4 servings
- Prepare Salsa: In medium bowl combine chopped peaches, green chiles, red onion, parsley, lime juice and Tabasco sauce. Cover and refrigerate until ready to serve.
- Prepare Tacos: Fill tortillas with flaked tuna; top with peach salsa. Serve with shredded cabbage and cheese if desired. Garnish with lime wedges if desired.
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- *Substitute 1 (5-ounce) can chicken for tuna if desired.
Per Serving: 228 calories; 2.4 42.3 12.4 11 407 Full nutrition
ReviewsRead all reviews 3
Great recipe! I definitely did some things different like add tomatoes to the salsa. Also cooked the tuna with lemon pepper, garlic, and chili powder seasonings. Turned out wonderful