Easy Vegetable Lasagna
Prevent food waste by cooking with canned foods like canned spinach – perfectly portioned for recipes and nearly half the cost of fresh and frozen!
Prevent food waste by cooking with canned foods like canned spinach – perfectly portioned for recipes and nearly half the cost of fresh and frozen!
Used fresh spinach, frozen matchstick carrots and sliced squash. Turned out great.
Read MoreUsed fresh spinach, frozen matchstick carrots and sliced squash. Turned out great.
Made this for the first time for family- they loved it. Some like it better than my regular lasagna. I would just use fresh basil, spinach, and carrots next time.
Loved it! However, I had to make it my own. Did not use any canned vegetables, I used all fresh vegetables: shredded carrots, kale, & baby spinach leaves. My kids actually liked.
This was excellent, i skipped the tomatoes and added diced mushrooms, and used arugula instead of spinach
I used all fresh ingredients and made 2. ate one and froze one. I have eaten both now. terrific stuff! make 2!
Ricotta makes it a little lighter - you can use feta instead and add green peppers to it for some added colour
I added broccoli- mixed it to carrots and garlic- and stirred it into the white sauce. This was a separate layer from the ricotta spinach and zucchini. And I added tomato sauce - delicious!
The is what it claims, "easy". I substitued canned for fresh carrots and spinach. I bought one large loose carrot, and cooked it some some olive oil. Removed those from heat, set aside. Then I added a bundle of fresh spinach to the pan and cooked it down. I added that mixture to the ricotta, and layered it in. Topped it off with some basil, parsley and oregano. I also added some red table wine and a pat of butter to the sauce.
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