Skip to main content New<> this month
Get the Allrecipes magazine

Easy Vegetable Lasagna

Rated as 4.8 out of 5 Stars
6k

"Prevent food waste by cooking with canned foods like canned spinach – perfectly portioned for recipes and nearly half the cost of fresh and frozen!"
Added to shopping list. Go to shopping list.

Ingredients

1 h 15 m servings 194
Original recipe yields 12 servings

Directions

{{model.addEditText}} Print
  1. In 2-quart saucepan over high heat, heat crushed tomatoes, garlic, basil, salt and pepper. Over high heat, heat to boiling; reduce heat to low. Simmer uncovered, 10 minutes to blend flavors.
  2. Preheat oven to 375 degrees F. Grease 12" by 8" baking dish. In medium bowl combine ricotta cheese and egg until well mixed. Spoon some tomato sauce on bottom of dish to coat. Place 3 noodles lengthwise across the pan. Top with 1/3 of tomato sauce. With a spatula, spread 1/3 of ricotta mixture. Scatter 1/3 of carrots and spinach on ricotta and 1/3 of mozzarella cheese. Repeat with noodles, tomato sauce, ricotta, vegetables and mozzarella two more times. Sprinkle with Parmesan cheese.
  3. Cover dish with foil; bake 30 minutes. Uncover dish; bake 10 minutes longer. Let stand 15 minutes before cutting.

Nutrition Facts


Per Serving: 194 calories; 7.8 18.7 13.8 41 477 Full nutrition

Explore more

Reviews

Read all reviews 8
Most helpful
Most positive
Least positive
Newest

Used fresh spinach, frozen matchstick carrots and sliced squash. Turned out great.

I used all fresh ingredients and made 2. ate one and froze one. I have eaten both now. terrific stuff! make 2!

Loved it! However, I had to make it my own. Did not use any canned vegetables, I used all fresh vegetables: shredded carrots, kale, & baby spinach leaves. My kids actually liked.

Made this for the first time for family- they loved it. Some like it better than my regular lasagna. I would just use fresh basil, spinach, and carrots next time.

This was excellent, i skipped the tomatoes and added diced mushrooms, and used arugula instead of spinach

added rep pepper flakes to give it a lil kick!

I added broccoli- mixed it to carrots and garlic- and stirred it into the white sauce. This was a separate layer from the ricotta spinach and zucchini. And I added tomato sauce - delicious!

The tastes is great for me