Greek Pizza with Artichokes and Feta Cheese
Canned artichokes take this Greek Pizza to the highest pillar and have one of the highest levels of healthy anti-aging, disease-fighting antioxidants.
Ingredients
12
Original recipe yields 12 servings
Directions
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Heat 1 tablespoon olive oil in 12-inch skillet over medium heat. Once oil is hot, add onion to skillet and cook until just softened, about 5 minutes. Set aside.
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Divide dough into 2 equal balls. On well-floured surface, with floured rolling pin, roll each ball into a 10-inch circle. Place on large cookie sheets or pizza pans. Brush crusts with remaining olive oil.
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Preheat oven to 450 degrees F. Spread pesto sauce on pizza dough within 1-inch from edge; top with red onion, artichoke hearts, chicken, sliced mushrooms, sliced olives and feta cheese. Bake 15 to 20 minutes or until crust is golden.
Nutrition Facts
Per Serving:
263 calories; 13.6 g total fat; 23 mg cholesterol; 759 mg sodium. 22.9 g carbohydrates; 12.2 g protein; Full Nutrition
