Canned artichokes take this Greek Pizza to the highest pillar and have one of the highest levels of healthy anti-aging, disease-fighting antioxidants.
The flavors on this pizza work so well together! I used my own dough recipe and baked it in the oven at 525F before then putting it under the broiler briefly because I like to get the cheese and top crust a little browned. Make sure you drain the ingredients well so that the crust doesn't get soggy in the middle. This makes a nice summer dinner but would also be good for an appetizer.
Read More The flavors on this pizza work so well together! I used my own dough recipe and baked it in the oven at 525F before then putting it under the broiler briefly because I like to get the cheese and top crust a little browned. Make sure you drain the ingredients well so that the crust doesn't get soggy in the middle. This makes a nice summer dinner but would also be good for an appetizer.
This was a huge hit with my friends and family. I made a vegetarian version for Ash Wednesday last night. We had several kinds of pizza, and this was by far the favorite of the night. I used marinated artichoke hearts substituting the marinade for the pesto. Easy Marinated Artichokes (by KnifeForkand aSpoon) is a great way to make your own from the canned plain ones. I used Greek seasoning rather than Italian.
MINOUCHKA -- This was so easy and fantastic tasting. I made it w/o chicken, and I also made it w/ left over roasted chicken au lieu of the can chicken. I do not care to cook w/ any can mean except tuna fish, sardines or salmon. W/O chicken or left over roasted chicken this pizza is awesome! ??
I cheated with a ready-to cook pizza crust, but did use my home-made pesto and our home-canned chicken. Also added some mozzarella on top to minimize hubby's protest ;) . Was excellent, got a double thumbs up from my other half. He even decided he likes Feta.
Easy recipient, just as described,no modifications made. The result is absolutely delicious!
Really good pizza. I used fresh chicken cutlets instead of canned chicken and added some fresh mozzarella and it was awesome.
This was good. I put it on naan garlic pita bread and made my own pesto with parsley, olive oil, garlic, parmesan cheese and lemon juice.
This was a really good pizza and super easy to make. Fairly healthy too, as far as pizzas go!
These were a smashing success! This was really flavorful and everyone loved it. I modified it somewhat to use up ingredients I had on hand. I used kalamata olives instead of plain black olives. I added capers and just a tiny bit of minced jalapeno peppers. I eliminated the onion because I don't tolerate onion well but I'm sure it would be delicious. I also used individual pizza crusts that I purchased (5 in a bag). To serve as an appetizer, I cut each individual pizza into eight slices. This was so easy! I chopped and mixed up all the ingredients in the early morning and when it was "show time" I had these out on the table in 15 minutes!
