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Greek Pizza with Artichokes and Feta Cheese

Cans Get You Cooking®

"Canned artichokes take this Greek Pizza to the highest pillar and have one of the highest levels of healthy anti-aging, disease-fighting antioxidants."
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30 m servings 263 cals
Original recipe yields 12 servings

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  1. Heat 1 tablespoon olive oil in 12-inch skillet over medium heat. Once oil is hot, add onion to skillet and cook until just softened, about 5 minutes. Set aside.
  2. Divide dough into 2 equal balls. On well-floured surface, with floured rolling pin, roll each ball into a 10-inch circle. Place on large cookie sheets or pizza pans. Brush crusts with remaining olive oil.
  3. Preheat oven to 450 degrees F. Spread pesto sauce on pizza dough within 1-inch from edge; top with red onion, artichoke hearts, chicken, sliced mushrooms, sliced olives and feta cheese. Bake 15 to 20 minutes or until crust is golden.

Nutrition Facts

Per Serving: 263 calories; 13.6 g fat; 22.9 g carbohydrates; 12.2 g protein; 23 mg cholesterol; 759 mg sodium. Full nutrition

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Read all reviews 6
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The flavors on this pizza work so well together! I used my own dough recipe and baked it in the oven at 525F before then putting it under the broiler briefly because I like to get the cheese an...

This was a huge hit with my friends and family. I made a vegetarian version for Ash Wednesday last night. We had several kinds of pizza, and this was by far the favorite of the night. I used ...

MINOUCHKA -- This was so easy and fantastic tasting. I made it w/o chicken, and I also made it w/ left over roasted chicken au lieu of the can chicken. I do not care to cook w/ any can mean ex...

Really good pizza. I used fresh chicken cutlets instead of canned chicken and added some fresh mozzarella and it was awesome.

Easy recipient, just as described,no modifications made. The result is absolutely delicious!

This was a really good pizza and super easy to make. Fairly healthy too, as far as pizzas go!