Greek Pizza with Artichokes and Feta Cheese


Canned artichokes take this Greek Pizza to the highest pillar and have one of the highest levels of healthy anti-aging, disease-fighting antioxidants.

Prep Time:
20 mins
Cook Time:
10 mins
Total Time:
30 mins
12 servings


  • 3 tablespoons olive oil, divided

  • 1 medium red onion, halved and thinly sliced

  • 1 pound prepared pizza dough

  • ½ cup prepared basil pesto sauce

  • 1 (14 ounce) can artichoke hearts, drained and quartered

  • 1 (10 ounce) can chicken breast, drained and flaked

  • 1 (4 ounce) can sliced mushrooms, drained

  • 1 (3.8 ounce) can sliced black olives, drained

  • ½ cup crumbled feta cheese


  1. Heat 1 tablespoon olive oil in 12-inch skillet over medium heat. Once oil is hot, add onion to skillet and cook until just softened, about 5 minutes. Set aside.

  2. Divide dough into 2 equal balls. On well-floured surface, with floured rolling pin, roll each ball into a 10-inch circle. Place on large cookie sheets or pizza pans. Brush crusts with remaining olive oil.

  3. Preheat oven to 450 degrees F. Spread pesto sauce on pizza dough within 1-inch from edge; top with red onion, artichoke hearts, chicken, sliced mushrooms, sliced olives and feta cheese. Bake 15 to 20 minutes or until crust is golden.

Nutrition Facts (per serving)

263 Calories
14g Fat
23g Carbs
12g Protein
Nutrition Facts
Servings Per Recipe 12
Calories 263
% Daily Value *
Total Fat 14g 17%
Saturated Fat 3g 17%
Cholesterol 23mg 8%
Sodium 759mg 33%
Total Carbohydrate 23g 8%
Dietary Fiber 2g 8%
Total Sugars 3g
Protein 12g
Vitamin C 5mg 23%
Calcium 119mg 9%
Iron 2mg 12%
Potassium 93mg 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.