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Greek Pizza with Artichokes and Feta Cheese

Rated as 4.5 out of 5 Stars

"Canned artichokes take this Greek Pizza to the highest pillar and have one of the highest levels of healthy anti-aging, disease-fighting antioxidants."
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Ingredients

30 m servings 263 cals
Original recipe yields 12 servings

Directions

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  1. Heat 1 tablespoon olive oil in 12-inch skillet over medium heat. Once oil is hot, add onion to skillet and cook until just softened, about 5 minutes. Set aside.
  2. Divide dough into 2 equal balls. On well-floured surface, with floured rolling pin, roll each ball into a 10-inch circle. Place on large cookie sheets or pizza pans. Brush crusts with remaining olive oil.
  3. Preheat oven to 450 degrees F. Spread pesto sauce on pizza dough within 1-inch from edge; top with red onion, artichoke hearts, chicken, sliced mushrooms, sliced olives and feta cheese. Bake 15 to 20 minutes or until crust is golden.

Nutrition Facts


Per Serving: 263 calories; 13.6 g fat; 22.9 g carbohydrates; 12.2 g protein; 23 mg cholesterol; 759 mg sodium. Full nutrition

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Reviews

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The flavors on this pizza work so well together! I used my own dough recipe and baked it in the oven at 525F before then putting it under the broiler briefly because I like to get the cheese an...

This was a huge hit with my friends and family. I made a vegetarian version for Ash Wednesday last night. We had several kinds of pizza, and this was by far the favorite of the night. I used ...

Easy recipient, just as described,no modifications made. The result is absolutely delicious!

MINOUCHKA -- This was so easy and fantastic tasting. I made it w/o chicken, and I also made it w/ left over roasted chicken au lieu of the can chicken. I do not care to cook w/ any can mean ex...

Really good pizza. I used fresh chicken cutlets instead of canned chicken and added some fresh mozzarella and it was awesome.

This was a really good pizza and super easy to make. Fairly healthy too, as far as pizzas go!