Canned artichokes take this Greek Pizza to the highest pillar and have one of the highest levels of healthy anti-aging, disease-fighting antioxidants.

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Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified

Directions

  • Heat 1 tablespoon olive oil in 12-inch skillet over medium heat. Once oil is hot, add onion to skillet and cook until just softened, about 5 minutes. Set aside.

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  • Divide dough into 2 equal balls. On well-floured surface, with floured rolling pin, roll each ball into a 10-inch circle. Place on large cookie sheets or pizza pans. Brush crusts with remaining olive oil.

  • Preheat oven to 450 degrees F. Spread pesto sauce on pizza dough within 1-inch from edge; top with red onion, artichoke hearts, chicken, sliced mushrooms, sliced olives and feta cheese. Bake 15 to 20 minutes or until crust is golden.

Nutrition Facts

263 calories; 13.6 g total fat; 23 mg cholesterol; 759 mg sodium. 22.9 g carbohydrates; 12.2 g protein; Full Nutrition


Reviews (9)

Read More Reviews

Most helpful positive review

Rating: 5 stars
02/11/2016
This was a huge hit with my friends and family. I made a vegetarian version for Ash Wednesday last night. We had several kinds of pizza and this was by far the favorite of the night. I used marinated artichoke hearts substituting the marinade for the pesto. Easy Marinated Artichokes (by KnifeForkand aSpoon) is a great way to make your own from the canned plain ones. I used Greek seasoning rather than Italian. Read More
(2)

Most helpful critical review

Rating: 4 stars
08/29/2016
The flavors on this pizza work so well together! I used my own dough recipe and baked it in the oven at 525F before then putting it under the broiler briefly because I like to get the cheese and top crust a little browned. Make sure you drain the ingredients well so that the crust doesn't get soggy in the middle. This makes a nice summer dinner but would also be good for an appetizer. Read More
(2)
9 Ratings
  • 5 star values: 5
  • 4 star values: 4
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 4 stars
08/29/2016
The flavors on this pizza work so well together! I used my own dough recipe and baked it in the oven at 525F before then putting it under the broiler briefly because I like to get the cheese and top crust a little browned. Make sure you drain the ingredients well so that the crust doesn't get soggy in the middle. This makes a nice summer dinner but would also be good for an appetizer. Read More
(2)
Rating: 5 stars
02/11/2016
This was a huge hit with my friends and family. I made a vegetarian version for Ash Wednesday last night. We had several kinds of pizza and this was by far the favorite of the night. I used marinated artichoke hearts substituting the marinade for the pesto. Easy Marinated Artichokes (by KnifeForkand aSpoon) is a great way to make your own from the canned plain ones. I used Greek seasoning rather than Italian. Read More
(2)
Rating: 5 stars
09/14/2016
Easy recipient just as described no modifications made. The result is absolutely delicious! Read More
(1)
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Rating: 5 stars
02/10/2018
MINOUCHKA -- This was so easy and fantastic tasting. I made it w/o chicken and I also made it w/ left over roasted chicken au lieu of the can chicken. I do not care to cook w/ any can mean except tuna fish sardines or salmon. W/O chicken or left over roasted chicken this pizza is awesome!?? Read More
(1)
Rating: 5 stars
02/18/2019
I cheated with a ready-to cook pizza crust but did use my home-made pesto and our home-canned chicken. Also added some mozzarella on top to minimize hubby's protest;). Was excellent got a double thumbs up from my other half. He even decided he likes Feta. Read More
Rating: 5 stars
04/20/2019
These were a smashing success! This was really flavorful and everyone loved it. I modified it somewhat to use up ingredients I had on hand. I used kalamata olives instead of plain black olives. I added capers and just a tiny bit of minced jalapeno peppers. I eliminated the onion because I don't tolerate onion well but I'm sure it would be delicious. I also used individual pizza crusts that I purchased (5 in a bag). To serve as an appetizer I cut each individual pizza into eight slices. This was so easy! I chopped and mixed up all the ingredients in the early morning and when it was "show time" I had these out on the table in 15 minutes! Read More
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Rating: 4 stars
10/16/2017
Really good pizza. I used fresh chicken cutlets instead of canned chicken and added some fresh mozzarella and it was awesome. Read More
Rating: 4 stars
12/12/2018
This was good. I put it on naan garlic pita bread and made my own pesto with parsley olive oil garlic parmesan cheese and lemon juice. Read More
Rating: 4 stars
08/12/2016
This was a really good pizza and super easy to make. Fairly healthy too as far as pizzas go! Read More