The flavors on this pizza work so well together! I used my own dough recipe and baked it in the oven at 525F before then putting it under the broiler briefly because I like to get the cheese and top crust a little browned. Make sure you drain the ingredients well so that the crust doesn't get soggy in the middle. This makes a nice summer dinner but would also be good for an appetizer. Read More
The flavors on this pizza work so well together! I used my own dough recipe and baked it in the oven at 525F before then putting it under the broiler briefly because I like to get the cheese and top crust a little browned. Make sure you drain the ingredients well so that the crust doesn't get soggy in the middle. This makes a nice summer dinner but would also be good for an appetizer. Read More
This was a huge hit with my friends and family. I made a vegetarian version for Ash Wednesday last night. We had several kinds of pizza and this was by far the favorite of the night. I used marinated artichoke hearts substituting the marinade for the pesto. Easy Marinated Artichokes (by KnifeForkand aSpoon) is a great way to make your own from the canned plain ones. I used Greek seasoning rather than Italian. Read More
MINOUCHKA -- This was so easy and fantastic tasting. I made it w/o chicken and I also made it w/ left over roasted chicken au lieu of the can chicken. I do not care to cook w/ any can mean except tuna fish sardines or salmon. W/O chicken or left over roasted chicken this pizza is awesome!?? Read More
These were a smashing success! This was really flavorful and everyone loved it. I modified it somewhat to use up ingredients I had on hand. I used kalamata olives instead of plain black olives. I added capers and just a tiny bit of minced jalapeno peppers. I eliminated the onion because I don't tolerate onion well but I'm sure it would be delicious. I also used individual pizza crusts that I purchased (5 in a bag). To serve as an appetizer I cut each individual pizza into eight slices. This was so easy! I chopped and mixed up all the ingredients in the early morning and when it was "show time" I had these out on the table in 15 minutes! Read More
I cheated with a ready-to cook pizza crust but did use my home-made pesto and our home-canned chicken. Also added some mozzarella on top to minimize hubby's protest;). Was excellent got a double thumbs up from my other half. He even decided he likes Feta. Read More
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
The flavors on this pizza work so well together! I used my own dough recipe and baked it in the oven at 525F before then putting it under the broiler briefly because I like to get the cheese and top crust a little browned. Make sure you drain the ingredients well so that the crust doesn't get soggy in the middle. This makes a nice summer dinner but would also be good for an appetizer.
This was a huge hit with my friends and family. I made a vegetarian version for Ash Wednesday last night. We had several kinds of pizza and this was by far the favorite of the night. I used marinated artichoke hearts substituting the marinade for the pesto. Easy Marinated Artichokes (by KnifeForkand aSpoon) is a great way to make your own from the canned plain ones. I used Greek seasoning rather than Italian.
MINOUCHKA -- This was so easy and fantastic tasting. I made it w/o chicken and I also made it w/ left over roasted chicken au lieu of the can chicken. I do not care to cook w/ any can mean except tuna fish sardines or salmon. W/O chicken or left over roasted chicken this pizza is awesome!??
These were a smashing success! This was really flavorful and everyone loved it. I modified it somewhat to use up ingredients I had on hand. I used kalamata olives instead of plain black olives. I added capers and just a tiny bit of minced jalapeno peppers. I eliminated the onion because I don't tolerate onion well but I'm sure it would be delicious. I also used individual pizza crusts that I purchased (5 in a bag). To serve as an appetizer I cut each individual pizza into eight slices. This was so easy! I chopped and mixed up all the ingredients in the early morning and when it was "show time" I had these out on the table in 15 minutes!
I cheated with a ready-to cook pizza crust but did use my home-made pesto and our home-canned chicken. Also added some mozzarella on top to minimize hubby's protest;). Was excellent got a double thumbs up from my other half. He even decided he likes Feta.
Greek Pizza with Artichokes and Feta Cheese
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Greek Pizza with Artichokes and Feta Cheese
