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Falafel Burgers
Reviews:
June 22, 2018

I used a fresh super-greens mix and added extra garlic. I tossed in more breadcrumbs before the final spin in the food processor because my mix didn't look like it would have held together otherwise. The mix fried up enough to form a crust and went great with this tzatziki sauce: https://www.foodnetwork.com/recipes/claire-robinson/easy-tzatziki-recipe-1924366.

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