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My review
Falafel Burgers
6k
Cans Get You Cooking®
"Featuring nutrient-rich canned spinach and chickpeas, these burgers will quickly become a favorite in your home."
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Ingredients
35 m servings 240Original recipe yields 4 servings
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Directions
{{model.addEditText}} Print- In 12-inch skillet over medium heat, in 1 tablespoon hot olive oil, cook red onion and garlic about 5 minutes until tender-crisp.
- To food processor, add one-fourth of garbanzo beans, lemon juice and salt; pulse canned spinach until mixture is a smooth paste. Add remaining garbanzo beans, breadcrumbs and onion mixture; pulse until coarsely chopped.
- Shape mixture into four 4-inch patties. (If desired, you can refrigerate until ready to cook.) In 12-inch skillet over medium heat, in remaining tablespoon hot olive oil, cook falafel patties until golden and crisp, turning once. Serve with any of the above serving suggestions.
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Reviews
Read all reviews 1111 Ratings
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Most helpful positive review
8/28/2016
This was a super quick, vegetarian weeknight meal. I almost always have the ingredients on hand so it's a nice go-to that's healthy (plus my husband plans to take the leftovers for lunch!) The ...
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8/28/2016
This was a super quick, vegetarian weeknight meal. I almost always have the ingredients on hand so it's a nice go-to that's healthy (plus my husband plans to take the leftovers for lunch!) The ...
8/15/2016
I loved these falafel burgers! In the past I have had falafel that has been dry, but, these burgers stayed most and had really good flavor. It is very important to be sure and get as much of ...
8/14/2016
These were very tasty.. Easy to make and went well with a variety of toppings. Mine didn't really crisp up so the texture was rather soft. Next time I make these, and I will make them again, ...
8/9/2016
These were great! I enjoy falafels and never thought of making a burger out of them. I can see great potential in these patties too - they are not only good to make fresh, but these could easily...
1/7/2019
I added a teaspoon of smoked paprika, it seemed to really make the recipe pop. Remember to make your patties on the ticker side or they rumble.
8/24/2018
Flavors were nice, but the patties were much too wet — even using fresh spinach rather than canned. I used about 3x as much breadcrumbs and coated each one in breadcrumbs before frying. I think ...
7/22/2018
This recipe did not turn out well for me. The burgers were way too mushy and that was with replacing a 1/3 of the canned spinach with fresh spinach. Also, they were not very flavorful. Would not...
6/22/2018
I used a fresh super-greens mix and added extra garlic. I tossed in more breadcrumbs before the final spin in the food processor because my mix didn't look like it would have held together othe...