-
-
My review
Falafel Burgers
6k
Cans Get You Cooking®
"Featuring nutrient-rich canned spinach and chickpeas, these burgers will quickly become a favorite in your home."
Added to shopping list.
Go to shopping list.
Ingredients
35 m servings 240Original recipe yields 4 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- In 12-inch skillet over medium heat, in 1 tablespoon hot olive oil, cook red onion and garlic about 5 minutes until tender-crisp.
- To food processor, add one-fourth of garbanzo beans, lemon juice and salt; pulse canned spinach until mixture is a smooth paste. Add remaining garbanzo beans, breadcrumbs and onion mixture; pulse until coarsely chopped.
- Shape mixture into four 4-inch patties. (If desired, you can refrigerate until ready to cook.) In 12-inch skillet over medium heat, in remaining tablespoon hot olive oil, cook falafel patties until golden and crisp, turning once. Serve with any of the above serving suggestions.
You might also like
Nutrition Facts
Share
Explore more
Reviews
Read all reviews 1212 Ratings
-
-
-
-
-
Most helpful positive review
8/28/2016
This was a super quick, vegetarian weeknight meal. I almost always have the ingredients on hand so it's a nice go-to that's healthy (plus my husband plans to take the leftovers for lunch!) The ...
Most helpful
Most positive
Least positive
Newest
8/28/2016
This was a super quick, vegetarian weeknight meal. I almost always have the ingredients on hand so it's a nice go-to that's healthy (plus my husband plans to take the leftovers for lunch!) The ...
8/15/2016
I loved these falafel burgers! In the past I have had falafel that has been dry, but, these burgers stayed most and had really good flavor. It is very important to be sure and get as much of ...
8/14/2016
These were very tasty.. Easy to make and went well with a variety of toppings. Mine didn't really crisp up so the texture was rather soft. Next time I make these, and I will make them again, ...
6/22/2018
I used a fresh super-greens mix and added extra garlic. I tossed in more breadcrumbs before the final spin in the food processor because my mix didn't look like it would have held together othe...
8/9/2016
These were great! I enjoy falafels and never thought of making a burger out of them. I can see great potential in these patties too - they are not only good to make fresh, but these could easily...
2/29/2020
Best flavor ever in a vegan burger. Very easy and holds its shape very well. We will absolutely put this recipe in the rotation.
1/7/2019
I added a teaspoon of smoked paprika, it seemed to really make the recipe pop. Remember to make your patties on the ticker side or they rumble.
8/24/2018
Flavors were nice, but the patties were much too wet — even using fresh spinach rather than canned. I used about 3x as much breadcrumbs and coated each one in breadcrumbs before frying. I think ...