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7-Layer Chili Dip

Rated as 4.73 out of 5 Stars

"Put your chili to good use with this great-tasting dip."
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30 m servings 491
Original recipe yields 8 servings


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  1. In small bowl, blend together cream cheese, milk and 2 cups shredded cheese. Spread mixture onto large serving platter.
  2. Spoon warm chili over cheese layer. Continue to layer remaining ingredients (lettuce, remaining cheese, onions, olives and tomatoes). Serve with crackers or chips for dipping.

Nutrition Facts

Per Serving: 491 calories; 35.3 24.7 19.4 87 942 Full nutrition

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Read all reviews 10
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This was very good. I've had canned chili before and it left a bad taste in my mouth, literally and figuratively. This dish came together quickly and I would recommend it. My only change was to...

This was overall a great recipe and perfect for a crowd or a snack on a quiet night at home. I was able to cut the recipe in half and make this as an appetizer for my husband and I to share. I r...

"Thanks Hormel for the product!" Obligatory disclaimer, aside, this was a super easy dip to toss together. I've never used canned chili before, but would use it again to make this dip in a pinc...

It took me longer than 15 min to prep. Between chopping and slicing. I added a layer of avocado so it’s an 8 layer chili dip!!! Tasted delicious!

This was a quick & easy crowd pleaser! I added cilantro and chipotle pepper powder. I brought it to a potluck and brought home an empty plate!

This was easy to assemble and delicious. Everyone loved it!

Made as written except I used the chili with beans and I loved everything about this. I'm not even a big fan of cream cheese but couldn't wait to eat the leftovers for breakfast today. If I had ...

I cut the recipe in half exactly (using the chili with beans), and rather than using it as an appetizer I made it our "salad" for hamburger patties that I grilled tonight. It worked out perfect...

I thought this was really easy to make. I heated up the chili the first day. It made it easier to spread. However, on day two, I thought it tasted much better after sitting in the fridge all...